Definition of Bramley in English:

Bramley

(also Bramley's seedling)

nounPlural Bramleys ˈbramli

An English cooking apple of a large green variety with firm flesh.
（供烹食的）绿色大苹果
Example sentencesExamples
- But none of them have the cheerful huge knobbly sour wonderfulness of something like a Bramley.
- I'm after a couple of Bramley apple trees for my garden.
- Mix the Bramleys, 25g / 1oz caster sugar and the cinnamon together in a bowl.
- Cooking apples are big ugly apples, commonly Bramleys, that can only be used in cooking.
- As I write, the old Bramley apple in our garden is occupied by a variety of finches: greenfinches, chaffinches and bramblings.
- The area has an historic association with apple growing and is already home to many different types, including Bramleys, Grenadiers, Crispins and Cornish aromatics.
- Last year, we gave her a pumpkin in return for some Bramley apples, which teamed up with our blackberries for some divine crumbles.

Origin

Early 20th century: named after Matthew Bramley, the English butcher in whose garden it is said to have first grown circa1850.

词汇	Bramley
释义	Definition of Bramley in English: Bramley (also Bramley's seedling) nounPlural Bramleys ˈbramli An English cooking apple of a large green variety with firm flesh. （供烹食的）绿色大苹果 Example sentencesExamples But none of them have the cheerful huge knobbly sour wonderfulness of something like a Bramley. I'm after a couple of Bramley apple trees for my garden. Mix the Bramleys, 25g / 1oz caster sugar and the cinnamon together in a bowl. Cooking apples are big ugly apples, commonly Bramleys, that can only be used in cooking. As I write, the old Bramley apple in our garden is occupied by a variety of finches: greenfinches, chaffinches and bramblings. The area has an historic association with apple growing and is already home to many different types, including Bramleys, Grenadiers, Crispins and Cornish aromatics. Last year, we gave her a pumpkin in return for some Bramley apples, which teamed up with our blackberries for some divine crumbles. Origin Early 20th century: named after Matthew Bramley, the English butcher in whose garden it is said to have first grown circa1850.
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