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词汇 branzino
释义

Definition of branzino in English:

branzino

nounPlural branzini branˈziːnəʊˌbranˈzēnō
US
  • A sea bass (Dicentrarchus labrax ), especially as an item on a menu.

    the whole roasted branzino was as fresh-tasting as if it had just been pulled from the sea
    Example sentencesExamples
    • You can have your branzino filleted but the whole fish will give you a more intense flavor, and a lot more meat.
    • Seafood is brought in every other day: our favorites included branzino and rainbow trout (grilled in a butter sauce).
    • My salt-crusted branzino seemed a little drab, but the salmon, which had a Parmesan crust, was good.
    • The superb branzino was filleted at the table and sauced with a blend of olive oil, Dijon mustard, lemon, garlic and herbs.
    • A brightly grilled branzino needs nothing more than shaved fennel and preserved lemon.
    • A grilled whole branzino lacked pizazz, compared with the other choices, despite a zesty gremolata.
    • Grilled branzino, boned tableside by an overconfident server, presented an unappetizing prospect of miscellaneous chunks and flakes.
    • I should have told him to pipe down and appreciate the branzino that was before us and share his thoughts about our wine pairing.
    • I ordered a salmon dish that was just decent, but my date ordered branzino and it was delicious.
    • I have tried virtually everything on the menu and my faves are any risotto, the octopus appetizer and the branzino.
    • A favorite among even the pickiest of fish eaters, branzino is a popular choice for dinner parties.
    • Standouts from recent dinners include lamb chops, an excellent jerk chicken, fresh oysters, and branzino.

Origin

Italian, 'sea bass'.

Definition of branzino in US English:

branzino

nounˌbranˈzēnō
US
  • A sea bass (Dicentrarchus labrax), especially as an item on a menu.

    the whole roasted branzino was as fresh-tasting as if it had just been pulled from the sea
    Example sentencesExamples
    • Grilled branzino, boned tableside by an overconfident server, presented an unappetizing prospect of miscellaneous chunks and flakes.
    • Seafood is brought in every other day: our favorites included branzino and rainbow trout (grilled in a butter sauce).
    • A brightly grilled branzino needs nothing more than shaved fennel and preserved lemon.
    • My salt-crusted branzino seemed a little drab, but the salmon, which had a Parmesan crust, was good.
    • A favorite among even the pickiest of fish eaters, branzino is a popular choice for dinner parties.
    • The superb branzino was filleted at the table and sauced with a blend of olive oil, Dijon mustard, lemon, garlic and herbs.
    • I ordered a salmon dish that was just decent, but my date ordered branzino and it was delicious.
    • Standouts from recent dinners include lamb chops, an excellent jerk chicken, fresh oysters, and branzino.
    • You can have your branzino filleted but the whole fish will give you a more intense flavor, and a lot more meat.
    • I have tried virtually everything on the menu and my faves are any risotto, the octopus appetizer and the branzino.
    • I should have told him to pipe down and appreciate the branzino that was before us and share his thoughts about our wine pairing.
    • A grilled whole branzino lacked pizazz, compared with the other choices, despite a zesty gremolata.

Origin

Italian, ‘sea bass’.

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