A buffet or restaurant where cooked joints are displayed and carved as required in front of customers.
〈主英〉（摆放着大块熟肉，当着顾客的面按需要切售的）快餐店
Example sentencesExamples
I generally like to try the carvery before settling back for the race.
The hotel, for which there is a major re-development planned, has its carvery in the Horseshoe Bar.
A big bonus was the restaurant which, in addition to a wide-ranging menu, had a carvery.
The Countryman Inn at Winksley, near Ripon, has a 36-cover restaurant and a separate carvery or function room, but has little passing trade.
At another, purporting to be a carvery and grill, we were greeted by a stern faced catering management-type woman dressed in a black business suit.
To ensure your place at the carvery you need to book now.
The Ferryman serves bar food in its restaurant/diner throughout the week, offering a menu of both traditional Irish food and a daily carvery.
Our railway-themed tap room is being done up and we now do great Sunday lunches in our carvery.
So when I was asked to try out the lunchtime carvery at the Wenlock Arms at Wheldrake last Sunday, when my parents happened to be paying me a visit, I invited them along as well.
My small grandson, however, thoroughly enjoys their Sunday carvery.
I'm going to go to Shenanigans at 6 p.m. and have something to eat from the carvery while waiting.
The race starts at 7 p.m., but most of us get there early to get a good seat and have something from the carvery in the hour beforehand.
It's a kind of very upscale carvery in which you seat yourself, and then watch in awe as a vast selection of meats on a variety of different shaped skewers is paraded in front of you.
Early booking is vital for the carvery as places are limited.
These do not appear to make life easy for disabled diners wanting to get to the carvery, although I understand temporary ramps can be installed on request.
There is a conference a banqueting suite for 180 people, served by a restaurant which also offers a Sunday carvery for members.
Every day at lunch time, Monday through Saturday, it opens up its large dining room as a carvery, and offers a 25% discount to ‘seniors’.
I have been known to be wrong; however, if you get there early settle back and have something to eat at the carvery!
The heat in front of the carvery was quite uncomfortable, and the sheer volume of diners seemed temporarily to overwhelm the system as I waited some ten minutes or more.
They have a fine carvery and always have glorious desserts.