Definition of amuse-gueule in English:

amuse-gueule

nounPlural amuse-gueulesəˌmjuːzˈɡəːlˌämo͞ozˈɡəl

A small savoury item of food served as an appetizer before a meal.
餐前开胃品
Example sentencesExamples
- Now, however, they are becoming a grander food, being served as amuse-gueules in expensive restaurants.
- Otherwise I suspect he'd have deep-fried me as an amuse-gueule.
- He gave me an amuse-gueule, a mini gazpacho, while I was in the kitchen, and a little orange jelly which was delicious, but those were not serious nourishment.
- The place is packed, there are two big Hollywood names on the next table and I have fallen in love with the sashimi and miso amuse-gueule.
- A trio of amuse-gueules was served on three china spoons: a tiny bit of mozzarella and tomato in a kind of basil jelly; a scrap of chicken in a cream sauce; and a morsel of prepared duck with black truffle.
- In informal settings, they're also referred to as amuse-gueule or amuse, ‘casual little bites to whet the appetite before a meal, typically served in a bistro or brasserie.’
- Everything, including an amuse-gueule of impeccable bonito vinaigrette, was made in house.
- Our friendly waiter brought an amuse-gueule of seared scallop, on an ice-cold tarragon cream quenelle.
- The mess is one of the more interesting amuse-gueules on the menu of recent political scandal.
- We serve this version often in the restaurants, as an appetiser or amuse-gueule.
- The sweet melon soup she portions out as an amuse-gueule would have been exquisite for desert.
- Not cheap, certainly, but this is fine dining that included an amuse-gueule, pre-dessert, petit fours and coffee; in effect, six courses.
Synonyms
starter, canapé, first course, finger food, titbit, savoury, snack

Origin

French, literally 'amuse mouth'.

Definition of amuse-gueule in US English:

amuse-gueule

nounˌämo͞ozˈɡəl

A small savory item of food served as an appetizer before a meal.
餐前开胃品
Example sentencesExamples
- Not cheap, certainly, but this is fine dining that included an amuse-gueule, pre-dessert, petit fours and coffee; in effect, six courses.
- The place is packed, there are two big Hollywood names on the next table and I have fallen in love with the sashimi and miso amuse-gueule.
- He gave me an amuse-gueule, a mini gazpacho, while I was in the kitchen, and a little orange jelly which was delicious, but those were not serious nourishment.
- A trio of amuse-gueules was served on three china spoons: a tiny bit of mozzarella and tomato in a kind of basil jelly; a scrap of chicken in a cream sauce; and a morsel of prepared duck with black truffle.
- The mess is one of the more interesting amuse-gueules on the menu of recent political scandal.
- In informal settings, they're also referred to as amuse-gueule or amuse, ‘casual little bites to whet the appetite before a meal, typically served in a bistro or brasserie.’
- The sweet melon soup she portions out as an amuse-gueule would have been exquisite for desert.
- Now, however, they are becoming a grander food, being served as amuse-gueules in expensive restaurants.
- Our friendly waiter brought an amuse-gueule of seared scallop, on an ice-cold tarragon cream quenelle.
- Otherwise I suspect he'd have deep-fried me as an amuse-gueule.
- We serve this version often in the restaurants, as an appetiser or amuse-gueule.
- Everything, including an amuse-gueule of impeccable bonito vinaigrette, was made in house.
Synonyms
starter, canapé, first course, finger food, titbit, savoury, snack

Origin

French, literally ‘amuse mouth’.

词汇	amuse-gueule
释义	Definition of amuse-gueule in English: amuse-gueule nounPlural amuse-gueulesəˌmjuːzˈɡəːlˌämo͞ozˈɡəl A small savoury item of food served as an appetizer before a meal. 餐前开胃品 Example sentencesExamples Now, however, they are becoming a grander food, being served as amuse-gueules in expensive restaurants. Otherwise I suspect he'd have deep-fried me as an amuse-gueule. He gave me an amuse-gueule, a mini gazpacho, while I was in the kitchen, and a little orange jelly which was delicious, but those were not serious nourishment. The place is packed, there are two big Hollywood names on the next table and I have fallen in love with the sashimi and miso amuse-gueule. A trio of amuse-gueules was served on three china spoons: a tiny bit of mozzarella and tomato in a kind of basil jelly; a scrap of chicken in a cream sauce; and a morsel of prepared duck with black truffle. In informal settings, they're also referred to as amuse-gueule or amuse, ‘casual little bites to whet the appetite before a meal, typically served in a bistro or brasserie.’ Everything, including an amuse-gueule of impeccable bonito vinaigrette, was made in house. Our friendly waiter brought an amuse-gueule of seared scallop, on an ice-cold tarragon cream quenelle. The mess is one of the more interesting amuse-gueules on the menu of recent political scandal. We serve this version often in the restaurants, as an appetiser or amuse-gueule. The sweet melon soup she portions out as an amuse-gueule would have been exquisite for desert. Not cheap, certainly, but this is fine dining that included an amuse-gueule, pre-dessert, petit fours and coffee; in effect, six courses. Synonyms starter, canapé, first course, finger food, titbit, savoury, snack Origin French, literally 'amuse mouth'. Definition of amuse-gueule in US English: amuse-gueule nounˌämo͞ozˈɡəl A small savory item of food served as an appetizer before a meal. 餐前开胃品 Example sentencesExamples Not cheap, certainly, but this is fine dining that included an amuse-gueule, pre-dessert, petit fours and coffee; in effect, six courses. The place is packed, there are two big Hollywood names on the next table and I have fallen in love with the sashimi and miso amuse-gueule. He gave me an amuse-gueule, a mini gazpacho, while I was in the kitchen, and a little orange jelly which was delicious, but those were not serious nourishment. A trio of amuse-gueules was served on three china spoons: a tiny bit of mozzarella and tomato in a kind of basil jelly; a scrap of chicken in a cream sauce; and a morsel of prepared duck with black truffle. The mess is one of the more interesting amuse-gueules on the menu of recent political scandal. In informal settings, they're also referred to as amuse-gueule or amuse, ‘casual little bites to whet the appetite before a meal, typically served in a bistro or brasserie.’ The sweet melon soup she portions out as an amuse-gueule would have been exquisite for desert. Now, however, they are becoming a grander food, being served as amuse-gueules in expensive restaurants. Our friendly waiter brought an amuse-gueule of seared scallop, on an ice-cold tarragon cream quenelle. Otherwise I suspect he'd have deep-fried me as an amuse-gueule. We serve this version often in the restaurants, as an appetiser or amuse-gueule. Everything, including an amuse-gueule of impeccable bonito vinaigrette, was made in house. Synonyms starter, canapé, first course, finger food, titbit, savoury, snack Origin French, literally ‘amuse mouth’.
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