Definition of amylopectin in English:

amylopectin

nounˌamɪləʊˈpɛktɪnˌaməlōˈpektin

mass nounBiochemistry

The non-crystallizable form of starch, consisting of branched polysaccharide chains.
〔生化〕支链淀粉
Example sentencesExamples
- The two major components of starch are amylose and amylopectin.
- More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer.
- Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin.
- About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units.
- Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin.

Definition of amylopectin in US English:

amylopectin

nounˌaməlōˈpektin

Biochemistry

The noncrystallizable form of starch, consisting of branched polysaccharide chains.
〔生化〕支链淀粉
Example sentencesExamples
- Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin.
- The two major components of starch are amylose and amylopectin.
- More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer.
- About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units.
- Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin.

词汇	amylopectin
释义	Definition of amylopectin in English: amylopectin nounˌamɪləʊˈpɛktɪnˌaməlōˈpektin mass nounBiochemistry The non-crystallizable form of starch, consisting of branched polysaccharide chains. 〔生化〕支链淀粉 Example sentencesExamples The two major components of starch are amylose and amylopectin. More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer. Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin. About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units. Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin. Definition of amylopectin in US English: amylopectin nounˌaməlōˈpektin Biochemistry The noncrystallizable form of starch, consisting of branched polysaccharide chains. 〔生化〕支链淀粉 Example sentencesExamples Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin. The two major components of starch are amylose and amylopectin. More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer. About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units. Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin.
随便看	pluralise pluralism pluralist pluralist run into the sand run into the sand run iron runish run its course runk runkelt runkle runkled runkle't runklie runkly run lace run length runless runlet runlet runlets run like a hairy goat run like a hairy goat run low