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词汇 beef Wellington
释义

Definition of beef Wellington in English:

beef Wellington

noun
mass noun
  • A dish consisting of beef coated in pâté and wrapped in puff pastry.

    威灵顿牛肉馅饼(涂肉酱,包在泡夫面团中)

    Example sentencesExamples
    • Plates of beef Wellington with a Madeira and truffle sauce went past by the dozen to the fatboys at the other tables and looked marvellous: tight, pink meat, snugly ballotined in golden pastry.
    • I have eaten a lot of beef Wellington in the Army but his was absolutely brilliant.
    • Regardless, I was vegetarian until the end of my first year at university, when I suddenly really fancied some beef Wellington.
    • Yes, my main course beef Wellington was really quite horrible - soggy pastry, overcooked meat - and the vegetables with them watery and inedible.
    • ‘You are making beef Wellington,’ she told him with an overly sweet smile.
    • We served these leeks with beef Wellington, but they would be a lovely complement to any roasted meat.
    • All this is fueled by tasty meals ranging from tortilla soup at lunch to beef Wellington for dinner.

Definition of beef Wellington in US English:

beef Wellington

noun
  • A dish of beef, typically coated in pâté de foie gras, wrapped in puff pastry, and baked.

    威灵顿牛肉馅饼(涂肉酱,包在泡夫面团中)

    Example sentencesExamples
    • Yes, my main course beef Wellington was really quite horrible - soggy pastry, overcooked meat - and the vegetables with them watery and inedible.
    • Regardless, I was vegetarian until the end of my first year at university, when I suddenly really fancied some beef Wellington.
    • We served these leeks with beef Wellington, but they would be a lovely complement to any roasted meat.
    • ‘You are making beef Wellington,’ she told him with an overly sweet smile.
    • All this is fueled by tasty meals ranging from tortilla soup at lunch to beef Wellington for dinner.
    • I have eaten a lot of beef Wellington in the Army but his was absolutely brilliant.
    • Plates of beef Wellington with a Madeira and truffle sauce went past by the dozen to the fatboys at the other tables and looked marvellous: tight, pink meat, snugly ballotined in golden pastry.
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