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词汇 brewer's yeast
释义

Definition of brewer's yeast in English:

brewer's yeast

noun
mass noun
  • A yeast which is used in the brewing of top-fermenting beer and is also eaten as a source of vitamin B.

    啤酒酵母;干酵母粉

    Saccharomyces cerevisiae, subdivision Ascomycotina

    count noun a traditional brewer's yeast
    as modifier brewer's yeast tablets
    Example sentencesExamples
    • The patties - typically made of corn syrup, soy flour, and brewer's yeast - create another problem.
    • Even some single-celled eukaryotes are familiar, such as brewer's yeast or athlete's foot fungus.
    • A strong infusion of the tea with brewer's yeast treats delayed menses.
    • The high starch content of corn can be converted to sugar and then fermented to ethanol fuel by brewer's yeast.
    • Human absorption from food is estimated at about 2-3 percent and 510 percent from brewer's yeast.
    • We use brewer's yeast to feed fleas when we're raising them for experiments.
    • This B vitamin is found in fresh green leafy vegetables and brewer's yeast.

Definition of brewer's yeast in US English:

brewer's yeast

noun
  • A yeast that is used in breadmaking, winemaking, and the brewing of top-fermenting beer. It is also consumed as a source of vitamin B and is used in laboratories as an important research organism.

    Saccharomyces cerevisiae, phylum Ascomycota

    count noun a traditional brewer's yeast
    as modifier brewer's yeast tablets
    Example sentencesExamples
    • The patties - typically made of corn syrup, soy flour, and brewer's yeast - create another problem.
    • This B vitamin is found in fresh green leafy vegetables and brewer's yeast.
    • We use brewer's yeast to feed fleas when we're raising them for experiments.
    • Even some single-celled eukaryotes are familiar, such as brewer's yeast or athlete's foot fungus.
    • Human absorption from food is estimated at about 2-3 percent and 510 percent from brewer's yeast.
    • A strong infusion of the tea with brewer's yeast treats delayed menses.
    • The high starch content of corn can be converted to sugar and then fermented to ethanol fuel by brewer's yeast.
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