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词汇 chèvre
释义

Definition of chèvre in English:

chèvre

noun ʃɛvr(ə)ˈSHev(rə)
mass noun
  • French cheese made with goat's milk.

    法国山羊干酪

    Example sentencesExamples
    • Or you could turn it into a quick starter by adding slices of mozzarella or crumbled chèvre and some toasted pine nuts.
    • It also features an array of Vermont cheeses - from cheddar to chèvre, arguably the finest outside Europe.
    • Divide unto plates, and sprinkle with crumbled chèvre.
    • The contrast between the crispiness of the breading and the soft, tangy chèvre was delightful.
    • At the market in the Norman village of Louviers, I found these lovely rounds of chèvre.
    • If you're not a fan of chèvre (goat's cheese), you can replace it with almost any crumbly cheese.
    • The chèvre, mushroom and zucchini sandwich on thickly sliced bread didn't skimp on the goat cheese, but it was a bit too pungent to pair with the root soup.
    • ‘It's from the Loire Valley,’ went his description of one well-known chèvre.

Origin

French, literally 'goat, she-goat', from Latin caper.

Rhymes

Sèvres

Definition of chèvre in US English:

chèvre

nounˈSHev(rə)
  • Cheese made with goat's milk.

    法国山羊干酪

    Example sentencesExamples
    • If you're not a fan of chèvre (goat's cheese), you can replace it with almost any crumbly cheese.
    • At the market in the Norman village of Louviers, I found these lovely rounds of chèvre.
    • Or you could turn it into a quick starter by adding slices of mozzarella or crumbled chèvre and some toasted pine nuts.
    • It also features an array of Vermont cheeses - from cheddar to chèvre, arguably the finest outside Europe.
    • ‘It's from the Loire Valley,’ went his description of one well-known chèvre.
    • The chèvre, mushroom and zucchini sandwich on thickly sliced bread didn't skimp on the goat cheese, but it was a bit too pungent to pair with the root soup.
    • Divide unto plates, and sprinkle with crumbled chèvre.
    • The contrast between the crispiness of the breading and the soft, tangy chèvre was delightful.

Origin

French, literally ‘goat, she-goat’, from Latin caper.

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