| 释义 |
Definition of brioche in English: briochenounˈbriːɒʃbriːˈɒʃ A light sweet yeast bread typically in the form of a small round roll. 奶油蛋卷 she ate a brioche and drank milky coffee mass noun scallops crumbed in brioche Example sentencesExamples - The brioche roll was the perfect vehicle for everything.
- Transfer the large pieces to the prepared brioche pans and, using a paring knife, score the top.
- Place the round slice of foie gras into the hollowed brioche and reserve.
- Invert the mold onto a cutting board and transfer the brioche to a wire rack to cool.
- Place a brioche round to one side of a plate with a portion of quince compote on top.
- Classic summer pudding is made with stale bread but it is much better made with store bought pound cake or brioche.
- Arrange the brioche rounds on a dinner plate and top each with a slice of the monkfish liver.
- Dip the small brioche rounds in the vanilla custard and place in the bottom of the mold, pressing gently to secure.
- Even the brioche round on which it sat was stale.
- For the brioche dumplings, place the veal bones in a medium bowl, Sprinkle with salt, and cover with cold water.
- Brioche a tete is a traditional Parisian brioche in which two dough rounds are stacked in the same mold.
- Panettone, stollen, brioche or malted fruit breads are ideal for this.
- Arrange the remaining brioche and pour the remaining custard over the terrine.
- Place a slice of roulade on top of each of the brioche rounds.
- Elsewhere prices for brioches, soda breads and rye loaves are spiralling as demand surges.
- To finish the brioche, in a medium saute pan, melt the butter over medium heat.
- In a large bowl, combine the brioche and creme anglaise and toss to coat.
- In comes a white chocolate marquise and a French brioche toast with strawberries and ice cream.
- Cut the brioche into long triangles and arrange on a parchment-lined sheet pan.
- For the brioche: Preheat the oven to 400 degrees.
OriginFrench, from Norman French brier, synonym of broyer, literally 'split up into very small pieces by pressure'. Rhymesawash, Bosch, bosh, cloche, cohosh, cosh, dosh, Foch, galosh, gosh, josh, mosh, nosh, posh, quash, slosh, splosh, squash, swash, tosh, wash Definition of brioche in US English: briochenoun A light sweet yeast bread typically in the form of a small round roll. 奶油蛋卷 she ate a brioche and drank milky coffee mass noun scallops crumbed in brioche Example sentencesExamples - Place a slice of roulade on top of each of the brioche rounds.
- Invert the mold onto a cutting board and transfer the brioche to a wire rack to cool.
- Panettone, stollen, brioche or malted fruit breads are ideal for this.
- Elsewhere prices for brioches, soda breads and rye loaves are spiralling as demand surges.
- Arrange the brioche rounds on a dinner plate and top each with a slice of the monkfish liver.
- Dip the small brioche rounds in the vanilla custard and place in the bottom of the mold, pressing gently to secure.
- In comes a white chocolate marquise and a French brioche toast with strawberries and ice cream.
- Even the brioche round on which it sat was stale.
- For the brioche dumplings, place the veal bones in a medium bowl, Sprinkle with salt, and cover with cold water.
- Brioche a tete is a traditional Parisian brioche in which two dough rounds are stacked in the same mold.
- To finish the brioche, in a medium saute pan, melt the butter over medium heat.
- Arrange the remaining brioche and pour the remaining custard over the terrine.
- For the brioche: Preheat the oven to 400 degrees.
- In a large bowl, combine the brioche and creme anglaise and toss to coat.
- Place the round slice of foie gras into the hollowed brioche and reserve.
- The brioche roll was the perfect vehicle for everything.
- Cut the brioche into long triangles and arrange on a parchment-lined sheet pan.
- Transfer the large pieces to the prepared brioche pans and, using a paring knife, score the top.
- Classic summer pudding is made with stale bread but it is much better made with store bought pound cake or brioche.
- Place a brioche round to one side of a plate with a portion of quince compote on top.
OriginFrench, from Norman French brier, synonym of broyer, literally ‘split up into very small pieces by pressure’. |