Definition of antioxidant in English:

antioxidant

nounantɪˈɒksɪd(ə)nt

1A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
（尤指防止储存食物变质的）防腐剂
Example sentencesExamples
- Professional bakers and other food processors add antioxidants - substances which retard rancidity - to their goods.
- Look for products that contain alpha or beta hydroxyl acids, antioxidants or retinoids; they help speed up cell renewal.
- It is used in the manufacture of antioxidants, pharmaceuticals, dyes, and in the vulcanization of rubber.
- Fruits and vegetables are the major food sources of antioxidants that may protect the lung from oxidative stress.
- Alkaloids, phenols, antioxidants and lipids were never detected.
- The calcification that occurs in arteriosclerosis is inhibited by antioxidants.
- Richness in color appears to be a sign that foods are high in antioxidants.
- Olive oil also contains squalene and oleuropein, which are powerful antioxidants, protecting blood cholesterol from oxidation.
- Many of the ingredients in these two mixtures are high in antioxidants.
- The two compounds are also included in a larger chemical class: antioxidants.
- The benefits of antioxidants and essential fatty acid foods and supplements cannot be overlooked.
- Several researchers have tried to make better antioxidants by attaching a nitrogen atom to the carbon ring.
- Birds also may use carotenoids as antioxidants or immunostimulants.
- The body contains chemicals called antioxidants which reduce oxidative stress.
- A little of the antioxidant TBHQ, citric acid and dimethylpolysiloxane may also be thrown in for good measure.
- An imbalance between production of ROS and production of antioxidants results in oxidative stress.
- Green tea contains abundant polyphenols, plant chemicals that are powerful antioxidants.
- Fortunately, animal cells produce various antioxidants, which neutralize most oxidants.
- Flavonoids are natural antioxidants that help protect the heart and arteries, among many other health effects.
- Have we mentioned antioxidants, such as quercetin, which protect brain cells from oxidative damage?
1. 1.1 A substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.
  抗氧化剂（如维生素C或维生素E）
  Example sentencesExamples
  These antioxidants and enzymes remove or inactivate the free radicals.
  Vitamin E is an antioxidant that protects our cells from breaking down.
  Vitamin E is a potent antioxidant, and vitamin D may check prostate-cancer cell growth.
  Tomatoes are rich in antioxidants, which neutralize damaging free radicals.
  Some vitamins and other substances work as antioxidants by fighting the oxidation caused by free radicals.
  Fruit and veg contain lots of nutrients that are good for us, including antioxidants such as vitamins C, E and beta carotene.
  Fruits and vegetables are full of antioxidants that disable free radicals and minimize inflammation.
  An apple a day really does keep the doctor away, thanks to strong antioxidants that fight cell damage.
  The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen.
  Vitamin E is an antioxidant that prolongs the life of red blood cells and is necessary for the proper use of oxygen by muscles.
  Today, studies suggest that berries also contain antioxidants that fight cell damage.
  Vitamin E helps immune cells multiply, and as an antioxidant it fights damaging free radicals.
  Bickford speculates it's the antioxidants that help inhibit free radicals and so reduce the cumulative effects of life on the aging rat brain.
  It's taken as an article of faith that ageing is caused by free-radical damage, which antioxidants can counteract.
  Nuts are high in Vitamin E, a potent antioxidant that may help ward off heart disease and cancer.
  Sunblocks and antioxidants also remove post inflammatory hyperpigmentation to a large extent.
  They claim that the modified atmosphere packaging process damages vitamin C and antioxidants in lettuce leaves.
  It is caused by charged particles known as free radicals and can be counteracted by antioxidants including vitamin C.
  Vitamin A works as an antioxidant, removing free radicals from the skin.
  Your body never produces enough antioxidants, though, to stop all of the free radicals.

Definition of antioxidant in US English:

antioxidant

noun

1A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
（尤指防止储存食物变质的）防腐剂
Example sentencesExamples
- Green tea contains abundant polyphenols, plant chemicals that are powerful antioxidants.
- The two compounds are also included in a larger chemical class: antioxidants.
- Richness in color appears to be a sign that foods are high in antioxidants.
- It is used in the manufacture of antioxidants, pharmaceuticals, dyes, and in the vulcanization of rubber.
- The calcification that occurs in arteriosclerosis is inhibited by antioxidants.
- The body contains chemicals called antioxidants which reduce oxidative stress.
- Fruits and vegetables are the major food sources of antioxidants that may protect the lung from oxidative stress.
- An imbalance between production of ROS and production of antioxidants results in oxidative stress.
- Alkaloids, phenols, antioxidants and lipids were never detected.
- The benefits of antioxidants and essential fatty acid foods and supplements cannot be overlooked.
- Several researchers have tried to make better antioxidants by attaching a nitrogen atom to the carbon ring.
- Have we mentioned antioxidants, such as quercetin, which protect brain cells from oxidative damage?
- Fortunately, animal cells produce various antioxidants, which neutralize most oxidants.
- Olive oil also contains squalene and oleuropein, which are powerful antioxidants, protecting blood cholesterol from oxidation.
- Look for products that contain alpha or beta hydroxyl acids, antioxidants or retinoids; they help speed up cell renewal.
- Birds also may use carotenoids as antioxidants or immunostimulants.
- Many of the ingredients in these two mixtures are high in antioxidants.
- A little of the antioxidant TBHQ, citric acid and dimethylpolysiloxane may also be thrown in for good measure.
- Flavonoids are natural antioxidants that help protect the heart and arteries, among many other health effects.
- Professional bakers and other food processors add antioxidants - substances which retard rancidity - to their goods.
1. 1.1 A substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.
  抗氧化剂（如维生素C或维生素E）
  Example sentencesExamples
  Nuts are high in Vitamin E, a potent antioxidant that may help ward off heart disease and cancer.
  It's taken as an article of faith that ageing is caused by free-radical damage, which antioxidants can counteract.
  Some vitamins and other substances work as antioxidants by fighting the oxidation caused by free radicals.
  These antioxidants and enzymes remove or inactivate the free radicals.
  Vitamin A works as an antioxidant, removing free radicals from the skin.
  Fruit and veg contain lots of nutrients that are good for us, including antioxidants such as vitamins C, E and beta carotene.
  An apple a day really does keep the doctor away, thanks to strong antioxidants that fight cell damage.
  It is caused by charged particles known as free radicals and can be counteracted by antioxidants including vitamin C.
  Vitamin E is a potent antioxidant, and vitamin D may check prostate-cancer cell growth.
  Sunblocks and antioxidants also remove post inflammatory hyperpigmentation to a large extent.
  Vitamin E is an antioxidant that protects our cells from breaking down.
  Tomatoes are rich in antioxidants, which neutralize damaging free radicals.
  Vitamin E is an antioxidant that prolongs the life of red blood cells and is necessary for the proper use of oxygen by muscles.
  Your body never produces enough antioxidants, though, to stop all of the free radicals.
  Bickford speculates it's the antioxidants that help inhibit free radicals and so reduce the cumulative effects of life on the aging rat brain.
  The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen.
  They claim that the modified atmosphere packaging process damages vitamin C and antioxidants in lettuce leaves.
  Vitamin E helps immune cells multiply, and as an antioxidant it fights damaging free radicals.
  Today, studies suggest that berries also contain antioxidants that fight cell damage.
  Fruits and vegetables are full of antioxidants that disable free radicals and minimize inflammation.

词汇	antioxidant
释义	Definition of antioxidant in English: antioxidant nounantɪˈɒksɪd(ə)nt 1A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products. （尤指防止储存食物变质的）防腐剂 Example sentencesExamples Professional bakers and other food processors add antioxidants - substances which retard rancidity - to their goods. Look for products that contain alpha or beta hydroxyl acids, antioxidants or retinoids; they help speed up cell renewal. It is used in the manufacture of antioxidants, pharmaceuticals, dyes, and in the vulcanization of rubber. Fruits and vegetables are the major food sources of antioxidants that may protect the lung from oxidative stress. Alkaloids, phenols, antioxidants and lipids were never detected. The calcification that occurs in arteriosclerosis is inhibited by antioxidants. Richness in color appears to be a sign that foods are high in antioxidants. Olive oil also contains squalene and oleuropein, which are powerful antioxidants, protecting blood cholesterol from oxidation. Many of the ingredients in these two mixtures are high in antioxidants. The two compounds are also included in a larger chemical class: antioxidants. The benefits of antioxidants and essential fatty acid foods and supplements cannot be overlooked. Several researchers have tried to make better antioxidants by attaching a nitrogen atom to the carbon ring. Birds also may use carotenoids as antioxidants or immunostimulants. The body contains chemicals called antioxidants which reduce oxidative stress. A little of the antioxidant TBHQ, citric acid and dimethylpolysiloxane may also be thrown in for good measure. An imbalance between production of ROS and production of antioxidants results in oxidative stress. Green tea contains abundant polyphenols, plant chemicals that are powerful antioxidants. Fortunately, animal cells produce various antioxidants, which neutralize most oxidants. Flavonoids are natural antioxidants that help protect the heart and arteries, among many other health effects. Have we mentioned antioxidants, such as quercetin, which protect brain cells from oxidative damage? 1.1 A substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism. 抗氧化剂（如维生素C或维生素E） Example sentencesExamples These antioxidants and enzymes remove or inactivate the free radicals. Vitamin E is an antioxidant that protects our cells from breaking down. Vitamin E is a potent antioxidant, and vitamin D may check prostate-cancer cell growth. Tomatoes are rich in antioxidants, which neutralize damaging free radicals. Some vitamins and other substances work as antioxidants by fighting the oxidation caused by free radicals. Fruit and veg contain lots of nutrients that are good for us, including antioxidants such as vitamins C, E and beta carotene. Fruits and vegetables are full of antioxidants that disable free radicals and minimize inflammation. An apple a day really does keep the doctor away, thanks to strong antioxidants that fight cell damage. The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen. Vitamin E is an antioxidant that prolongs the life of red blood cells and is necessary for the proper use of oxygen by muscles. Today, studies suggest that berries also contain antioxidants that fight cell damage. Vitamin E helps immune cells multiply, and as an antioxidant it fights damaging free radicals. Bickford speculates it's the antioxidants that help inhibit free radicals and so reduce the cumulative effects of life on the aging rat brain. It's taken as an article of faith that ageing is caused by free-radical damage, which antioxidants can counteract. Nuts are high in Vitamin E, a potent antioxidant that may help ward off heart disease and cancer. Sunblocks and antioxidants also remove post inflammatory hyperpigmentation to a large extent. They claim that the modified atmosphere packaging process damages vitamin C and antioxidants in lettuce leaves. It is caused by charged particles known as free radicals and can be counteracted by antioxidants including vitamin C. Vitamin A works as an antioxidant, removing free radicals from the skin. Your body never produces enough antioxidants, though, to stop all of the free radicals. Definition of antioxidant in US English: antioxidant noun 1A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products. （尤指防止储存食物变质的）防腐剂 Example sentencesExamples Green tea contains abundant polyphenols, plant chemicals that are powerful antioxidants. The two compounds are also included in a larger chemical class: antioxidants. Richness in color appears to be a sign that foods are high in antioxidants. It is used in the manufacture of antioxidants, pharmaceuticals, dyes, and in the vulcanization of rubber. The calcification that occurs in arteriosclerosis is inhibited by antioxidants. The body contains chemicals called antioxidants which reduce oxidative stress. Fruits and vegetables are the major food sources of antioxidants that may protect the lung from oxidative stress. An imbalance between production of ROS and production of antioxidants results in oxidative stress. Alkaloids, phenols, antioxidants and lipids were never detected. The benefits of antioxidants and essential fatty acid foods and supplements cannot be overlooked. Several researchers have tried to make better antioxidants by attaching a nitrogen atom to the carbon ring. Have we mentioned antioxidants, such as quercetin, which protect brain cells from oxidative damage? Fortunately, animal cells produce various antioxidants, which neutralize most oxidants. Olive oil also contains squalene and oleuropein, which are powerful antioxidants, protecting blood cholesterol from oxidation. Look for products that contain alpha or beta hydroxyl acids, antioxidants or retinoids; they help speed up cell renewal. Birds also may use carotenoids as antioxidants or immunostimulants. Many of the ingredients in these two mixtures are high in antioxidants. A little of the antioxidant TBHQ, citric acid and dimethylpolysiloxane may also be thrown in for good measure. Flavonoids are natural antioxidants that help protect the heart and arteries, among many other health effects. Professional bakers and other food processors add antioxidants - substances which retard rancidity - to their goods. 1.1 A substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism. 抗氧化剂（如维生素C或维生素E） Example sentencesExamples Nuts are high in Vitamin E, a potent antioxidant that may help ward off heart disease and cancer. It's taken as an article of faith that ageing is caused by free-radical damage, which antioxidants can counteract. Some vitamins and other substances work as antioxidants by fighting the oxidation caused by free radicals. These antioxidants and enzymes remove or inactivate the free radicals. Vitamin A works as an antioxidant, removing free radicals from the skin. Fruit and veg contain lots of nutrients that are good for us, including antioxidants such as vitamins C, E and beta carotene. An apple a day really does keep the doctor away, thanks to strong antioxidants that fight cell damage. It is caused by charged particles known as free radicals and can be counteracted by antioxidants including vitamin C. Vitamin E is a potent antioxidant, and vitamin D may check prostate-cancer cell growth. Sunblocks and antioxidants also remove post inflammatory hyperpigmentation to a large extent. Vitamin E is an antioxidant that protects our cells from breaking down. Tomatoes are rich in antioxidants, which neutralize damaging free radicals. Vitamin E is an antioxidant that prolongs the life of red blood cells and is necessary for the proper use of oxygen by muscles. Your body never produces enough antioxidants, though, to stop all of the free radicals. Bickford speculates it's the antioxidants that help inhibit free radicals and so reduce the cumulative effects of life on the aging rat brain. The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen. They claim that the modified atmosphere packaging process damages vitamin C and antioxidants in lettuce leaves. Vitamin E helps immune cells multiply, and as an antioxidant it fights damaging free radicals. Today, studies suggest that berries also contain antioxidants that fight cell damage. Fruits and vegetables are full of antioxidants that disable free radicals and minimize inflammation.
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