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词汇 country ham
释义

Definition of country ham in US English:

country ham

noun
  • A ham that is dry-cured with salt before smoking.

    Example sentencesExamples
    • And if we feel that perhaps we're not as authentic as we could be, why don't we have some country ham instead of that breakfast burrito?
    • My ham biscuits feature prosciutto instead of country ham, and are more likely to be served with a sweet and hot mustard sauce on rolls than biscuits.
    • Unlike city ham, country ham is best served in small thin slices, traditionally on biscuits - large, thick slices are generally too salty.
    • I know it isn't country ham, but I can throw a bunch of salt on it, and we can pretend.
    • Maybe I'll come back for breakfast and see if I can talk my way into a taste of country ham.
    • She would come cook us a country ham or biscuits and gravy breakfast - or her mother would.
    • Today's inclusive barbecue spirit embraces diversity; Even the most traditional joints round out their menus with chicken and turkey breast, country ham or sausage.
    • It's a little sweet, but that makes it great with a big old-fashioned glazed country ham or a barbecued leg of lamb.

Definition of country ham in US English:

country ham

noun
  • A ham that is dry-cured with salt before smoking.

    Example sentencesExamples
    • And if we feel that perhaps we're not as authentic as we could be, why don't we have some country ham instead of that breakfast burrito?
    • I know it isn't country ham, but I can throw a bunch of salt on it, and we can pretend.
    • Maybe I'll come back for breakfast and see if I can talk my way into a taste of country ham.
    • Today's inclusive barbecue spirit embraces diversity; Even the most traditional joints round out their menus with chicken and turkey breast, country ham or sausage.
    • My ham biscuits feature prosciutto instead of country ham, and are more likely to be served with a sweet and hot mustard sauce on rolls than biscuits.
    • It's a little sweet, but that makes it great with a big old-fashioned glazed country ham or a barbecued leg of lamb.
    • Unlike city ham, country ham is best served in small thin slices, traditionally on biscuits - large, thick slices are generally too salty.
    • She would come cook us a country ham or biscuits and gravy breakfast - or her mother would.
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