Definition of cavolo nero in English:

cavolo nero

noun ˌkavələʊ ˈnɛːrəʊˈkävəˌlō ˈne(ə)rō

mass noun

A dark-leaved variety of kale used in Tuscan cooking.
Example sentencesExamples
- The greens are back in good fettle too, dark and crinkly-leaved cavolo nero is the one I head for (I ate it five times last week) yet there are a few summer cabbages around for those who like something less strident.
- She purées cavolo nero, a greenish-black kale, for a sauce that clings to gritty artisanal bucatini, and tops the dish with crunchy sautéed bread crumbs (a signature touch).
- In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola).
- Spinach, cavolo nero and kale also like the company of sunblush tomatoes, especially if there is some garlic in there too.
- You could use cavolo nero, Swiss chard, kale, sprout tops, spring greens or Savoy cabbage, listed in my order of preference.

Origin

Italian, from cavolo 'cabbage' + nero 'black'.

Definition of cavolo nero in US English:

cavolo nero

nounˈkävəˌlō ˈne(ə)rō

An Italian variety of kale with very dark-colored leaves.
Example sentencesExamples
- She purées cavolo nero, a greenish-black kale, for a sauce that clings to gritty artisanal bucatini, and tops the dish with crunchy sautéed bread crumbs (a signature touch).
- In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola).
- Spinach, cavolo nero and kale also like the company of sunblush tomatoes, especially if there is some garlic in there too.
- You could use cavolo nero, Swiss chard, kale, sprout tops, spring greens or Savoy cabbage, listed in my order of preference.
- The greens are back in good fettle too, dark and crinkly-leaved cavolo nero is the one I head for (I ate it five times last week) yet there are a few summer cabbages around for those who like something less strident.

Origin

Italian, from cavolo ‘cabbage’ + nero ‘black’.

词汇	cavolo nero
释义	Definition of cavolo nero in English: cavolo nero noun ˌkavələʊ ˈnɛːrəʊˈkävəˌlō ˈne(ə)rō mass noun A dark-leaved variety of kale used in Tuscan cooking. Example sentencesExamples The greens are back in good fettle too, dark and crinkly-leaved cavolo nero is the one I head for (I ate it five times last week) yet there are a few summer cabbages around for those who like something less strident. She purées cavolo nero, a greenish-black kale, for a sauce that clings to gritty artisanal bucatini, and tops the dish with crunchy sautéed bread crumbs (a signature touch). In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola). Spinach, cavolo nero and kale also like the company of sunblush tomatoes, especially if there is some garlic in there too. You could use cavolo nero, Swiss chard, kale, sprout tops, spring greens or Savoy cabbage, listed in my order of preference. Origin Italian, from cavolo 'cabbage' + nero 'black'. Definition of cavolo nero in US English: cavolo nero nounˈkävəˌlō ˈne(ə)rō An Italian variety of kale with very dark-colored leaves. Example sentencesExamples She purées cavolo nero, a greenish-black kale, for a sauce that clings to gritty artisanal bucatini, and tops the dish with crunchy sautéed bread crumbs (a signature touch). In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola). Spinach, cavolo nero and kale also like the company of sunblush tomatoes, especially if there is some garlic in there too. You could use cavolo nero, Swiss chard, kale, sprout tops, spring greens or Savoy cabbage, listed in my order of preference. The greens are back in good fettle too, dark and crinkly-leaved cavolo nero is the one I head for (I ate it five times last week) yet there are a few summer cabbages around for those who like something less strident. Origin Italian, from cavolo ‘cabbage’ + nero ‘black’.
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