网站首页  词典首页

请输入您要查询的词汇：

　

词汇 brunoise
释义

Definition of brunoise in English:

brunoise

noun bruːnˈwɑːzbro͞onˈwäz

  • A mixture of finely diced vegetables fried in butter and used to flavour soups and sauces.

    （用来给汤和沙司调味的）黄油煎菜丁

    Example sentencesExamples
    • Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.
    • Reheat the cabbage with brunoise of root vegetables.
    • I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.

Origin

French, from brun 'brown'.

Definition of brunoise in US English:

brunoise

nounbro͞onˈwäz

  • Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

    （用来给汤和沙司调味的）黄油煎菜丁

    Example sentencesExamples
    • I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.
    • Reheat the cabbage with brunoise of root vegetables.
    • Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.

Origin

French, from brun ‘brown’.
随便看

　

春雷网英语在线翻译词典收录了464360条英语词汇在线翻译词条，基本涵盖了全部常用英语词汇的中英文双语翻译及用法，是英语学习的有利工具。

　

Copyright © 2000-2024 Sndmkt.com All Rights Reserved 更新时间：2024/12/28 16:50:53