英语词汇“Claiborne, Craig”的意思、释义、用法解释及翻译-春雷网

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词汇	Claiborne, Craig
释义	Definition of Claiborne, Craig in US English: Claiborne, Craig proper nounˈklābôrnˈklābôrn (1920–2000), US food editor and critic. He was the food editor for The New York Times 1957–70, 1974–88. He wrote The New York Times Cook Book (1961), Classic French Cuisine (1970), and Elements of Etiquette (1992). Definition of Claiborne, Craig in US English: Claiborne, Craig proper nounˈklābôrn (1920–2000), US food editor and critic. He was the food editor for The New York Times 1957–70, 1974–88. He wrote The New York Times Cook Book (1961), Classic French Cuisine (1970), and Elements of Etiquette (1992).
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