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词汇 Arborio
释义

Definition of Arborio in English:

Arborio

nounɑːˈbɔːrɪəʊärˈbôrēō
mass noun
  • A variety of round-grained rice produced in Italy and used in making risotto.

    阿波理欧米(一种圆粒大米,产于意大利,用于制作多味菜饭)

    Example sentencesExamples
    • Add 2 cups of rice. Arborio rice or paella rice is best, but any rice will work.
    • This recipe uses Arborio rice, from Italy's Po valley.
    • Now there is an Australian-grown Arborio rice.
    • That cooks for four minutes (in olive oil and butter) and then we add 2 cups of Arborio rice.
    • I knew I had a little arborio rice in the cupboard that our old roommate had left when she moved in January.
    • Carnaroli is considered the most tolerant of the risotto rices and less glutinous than Arborio or vialone nano but any of these will do very well.
    • Last night's risotto almost didn't happen either… I couldn't find Arborio rice and, naturally, the local Italian épicerie was closed for vacation.
    • The risotto was something of a success with a delicious combination of savoury Arborio rice and caramelised onions.
    • I have always heard that the best kind of rice suitable to authentic Italian risotto is Arborio, but I had never had a chance to buy and use it - until now.
    • I think the idea is to be consistent...and gentle with the arborio.
    • That wouldn't be much of a problem, normally - not a lot of rice gets grown in Europe (well, Arborio strains in Italy, yeah, but most of the rest of the continent isn't really warm enough.)
    • To that I added the Arborio rice, stirring to coat.
    • With it, I made Amanda Hesser's Arborio rice salad.

Origin

Italian.

Definition of Arborio in US English:

Arborio

nounärˈbôrēō
  • A variety of round-grained rice produced in Italy and used in making risotto.

    阿波理欧米(一种圆粒大米,产于意大利,用于制作多味菜饭)

    Example sentencesExamples
    • Add 2 cups of rice. Arborio rice or paella rice is best, but any rice will work.
    • That cooks for four minutes (in olive oil and butter) and then we add 2 cups of Arborio rice.
    • Now there is an Australian-grown Arborio rice.
    • To that I added the Arborio rice, stirring to coat.
    • The risotto was something of a success with a delicious combination of savoury Arborio rice and caramelised onions.
    • That wouldn't be much of a problem, normally - not a lot of rice gets grown in Europe (well, Arborio strains in Italy, yeah, but most of the rest of the continent isn't really warm enough.)
    • Carnaroli is considered the most tolerant of the risotto rices and less glutinous than Arborio or vialone nano but any of these will do very well.
    • I knew I had a little arborio rice in the cupboard that our old roommate had left when she moved in January.
    • This recipe uses Arborio rice, from Italy's Po valley.
    • I have always heard that the best kind of rice suitable to authentic Italian risotto is Arborio, but I had never had a chance to buy and use it - until now.
    • Last night's risotto almost didn't happen either… I couldn't find Arborio rice and, naturally, the local Italian épicerie was closed for vacation.
    • With it, I made Amanda Hesser's Arborio rice salad.
    • I think the idea is to be consistent...and gentle with the arborio.

Origin

Italian.

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