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词汇 bialy
释义

Definition of bialy in English:

bialy

nounPlural bialysbɪˈɑːlibēˈälē
US
  • A flat bread roll topped with chopped onions.

    〈美〉比阿利面包卷(一种扁平面包卷,上有碎洋葱)

    Example sentencesExamples
    • We sat at the bar and ordered some coffee, poached eggs with pastrami for me, poached eggs with bacon for Maxence, a bialy each and a tiny tub of cream cheese.
    • Mark, for example, didn't give up his usual breakfast of cream cheese and lox, but he did replace the bagels with lower-calorie bialys.
    • I had a bialy with low-fat cream cheese and an iced coffee and a grilled chicken sandwich.
    • When in New York who can resist the chewy bialys and bagels?
    • I was forced to develop this recipe when my source for bialy became unreliable. I had become addicted to these as breakfast food.
    • A passion for bialys, those chewy crusty rolls with the toasted onion center, drew the author to the Polish town of Bialystock to explore the history of this Jewish staple.
    • Polish Americans have, in addition to the sausage, also contributed staples to American cuisine, including the breakfast roll, bialys, the babka coffeecake, and potato pancakes.
    • The bialy's turned out great. Light and airy with just a touch of chewiness to them.
    • But this cream cheese wasn't going to be smeared on one of my legendary bialys.
    • Onion soup is the gooey, cheesy mess it should be; baked shrimp scampi, the oily curls they shouldn't be; and the smoked-salmon tasting plate, what bialy lovers will want it to be (though be forewarned: You get toasted brioche).
    • I love bagels, but bialys are the real soul of that world.
    • This shop is now the only place in the world that concentrates on making authentic bialys.
    • Today I am trying my hand at a bialy recipe I first made two weekends ago.
    • Since 1947, the store has captured the time-honored tradition of baking authentic, old-world bialys.
    • But bialys are one of those things that you want to eat right out of the oven.
    • We even tried to make a few bagels and bialys with Washington water.

Origin

Yiddish, from Białystok, where such bread was originally made.

Definition of bialy in US English:

bialy

nounbēˈälē
US
  • A flat bread roll topped with chopped onions.

    〈美〉比阿利面包卷(一种扁平面包卷,上有碎洋葱)

    Example sentencesExamples
    • When in New York who can resist the chewy bialys and bagels?
    • This shop is now the only place in the world that concentrates on making authentic bialys.
    • But bialys are one of those things that you want to eat right out of the oven.
    • Since 1947, the store has captured the time-honored tradition of baking authentic, old-world bialys.
    • Polish Americans have, in addition to the sausage, also contributed staples to American cuisine, including the breakfast roll, bialys, the babka coffeecake, and potato pancakes.
    • I love bagels, but bialys are the real soul of that world.
    • I had a bialy with low-fat cream cheese and an iced coffee and a grilled chicken sandwich.
    • But this cream cheese wasn't going to be smeared on one of my legendary bialys.
    • We sat at the bar and ordered some coffee, poached eggs with pastrami for me, poached eggs with bacon for Maxence, a bialy each and a tiny tub of cream cheese.
    • Mark, for example, didn't give up his usual breakfast of cream cheese and lox, but he did replace the bagels with lower-calorie bialys.
    • Onion soup is the gooey, cheesy mess it should be; baked shrimp scampi, the oily curls they shouldn't be; and the smoked-salmon tasting plate, what bialy lovers will want it to be (though be forewarned: You get toasted brioche).
    • We even tried to make a few bagels and bialys with Washington water.
    • I was forced to develop this recipe when my source for bialy became unreliable. I had become addicted to these as breakfast food.
    • A passion for bialys, those chewy crusty rolls with the toasted onion center, drew the author to the Polish town of Bialystock to explore the history of this Jewish staple.
    • Today I am trying my hand at a bialy recipe I first made two weekends ago.
    • The bialy's turned out great. Light and airy with just a touch of chewiness to them.

Origin

Yiddish, from Białystok, where such bread was originally made.

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