| 释义 |
Definition of ceviche in English: ceviche(also seviche) nounsɛˈviːtʃeɪsəˈvēCHā mass nounA South American dish of marinaded raw fish or seafood. （通常配有装饰菜并作为头道菜的）南美洲橙汁腌渍鱼（或腌渍海味） a dinner that begins with ceviche and ends with fruit count noun a sensational ceviche with tomato and coriander Example sentencesExamples - I liked the simple red-snapper seviche and a kind of yellowtail carpaccio splashed with jalapeño peppers and ginger.
- The same goes for scallop seviche with sea beans and coriander, a rich terrine of foie gras with ginger-infused plums, and shredded suckling pig atop substantial gnocchi in a pea purée.
- Then wild bass ceviche with a big punch of lime juice and chilli for me, and lobster, potatoes, vine tomatoes and green beans for my friend.
- The first course is a Mexican Baja lobster ceviche made with Patron 100 percent agave tequila, lobster, yellow grapefruit and tomatillos served with a Dos Equis or Negro Modelo beer.
- The tuna tartare is tart yet tame, easily eclipsed by the mixed-seafood seviche sparked with pickled jalapeño or the yellowtail sliced like carpaccio and brushed with just lemon, sea salt, and basil.
- Choices run the range from racy menudo to lime-washed shrimp ceviche; make room for terrific soft corn-tortilla tacos al carbon sandwiching tasty and tender meats.
- Just as many chefs use tequila in marinades, to cure fish or in ceviches, bar chefs should follow their lead and develop cocktails with complementary flavors to go along with the dish.
- There are four items that are ‘of the day’: ceviche, escovitch (a Jamaican whole fish in a tart, spicy sauce), bouillabaisse, and soup.
- At another - possibly on the same night - it might be minuscule portions of conch ceviche on a bed of lime and chilli, drenched in aged balsamic and served in a trumpet fashioned from the re-frozen meltwaters of Arctic glaciers.
- The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
- Chef Scott likes to add a plantain peel and the flesh of a whole avocado to the ceviche while the fish marinates, to soften the impact of so much lime juice on the palate.
- Both go well with the oysters from the Northwest and Gulf of Mexico, ceviche, red trout and shrimp on the menu.
- Octopus and squid ceviche, salt cod croquettes and pot-roast belly pork and cheeks were all good enough to go back for.
- I had the seafood ceviche with rice & beans on the side and a prickly pear margarita.
- This accounts for items such as flaked white fish done like a ceviche in a bruising mix of chilli, coriander and far too much lemon juice.
- On the regular menu, De Marco's inclusion of spunky mackerel in his ceviche raises it above the too-genial norm.
- We chose the fried calamari and an order of cabo, an eggplant dish, from an interesting list that included bruschetta, quesadillas, ceviche and steamed mussels.
- As the dining public tries out new types of cuisine, whether it is Brazilian churrasco or Peruvian ceviche, they're likely to forego the usual Martini and inquire about traditional South American beverages.
- Coconut and dill, seemingly an odd couple, make a great match in a tuna caribeña ceviche.
- It needs time to marinate, like ceviche or kimchee or sauerbraten.
Definition of ceviche in US English: ceviche(also seviche) nounsəˈvēCHā A South American dish of marinated raw fish or seafood, typically garnished and served as an appetizer. （通常配有装饰菜并作为头道菜的）南美洲橙汁腌渍鱼（或腌渍海味） a dinner that begins with ceviche and ends with fruit count noun a sensational ceviche with tomato and coriander Example sentencesExamples - Chef Scott likes to add a plantain peel and the flesh of a whole avocado to the ceviche while the fish marinates, to soften the impact of so much lime juice on the palate.
- It needs time to marinate, like ceviche or kimchee or sauerbraten.
- We chose the fried calamari and an order of cabo, an eggplant dish, from an interesting list that included bruschetta, quesadillas, ceviche and steamed mussels.
- This accounts for items such as flaked white fish done like a ceviche in a bruising mix of chilli, coriander and far too much lemon juice.
- The same goes for scallop seviche with sea beans and coriander, a rich terrine of foie gras with ginger-infused plums, and shredded suckling pig atop substantial gnocchi in a pea purée.
- On the regular menu, De Marco's inclusion of spunky mackerel in his ceviche raises it above the too-genial norm.
- I had the seafood ceviche with rice & beans on the side and a prickly pear margarita.
- Octopus and squid ceviche, salt cod croquettes and pot-roast belly pork and cheeks were all good enough to go back for.
- Both go well with the oysters from the Northwest and Gulf of Mexico, ceviche, red trout and shrimp on the menu.
- I liked the simple red-snapper seviche and a kind of yellowtail carpaccio splashed with jalapeño peppers and ginger.
- The tuna tartare is tart yet tame, easily eclipsed by the mixed-seafood seviche sparked with pickled jalapeño or the yellowtail sliced like carpaccio and brushed with just lemon, sea salt, and basil.
- As the dining public tries out new types of cuisine, whether it is Brazilian churrasco or Peruvian ceviche, they're likely to forego the usual Martini and inquire about traditional South American beverages.
- At another - possibly on the same night - it might be minuscule portions of conch ceviche on a bed of lime and chilli, drenched in aged balsamic and served in a trumpet fashioned from the re-frozen meltwaters of Arctic glaciers.
- Coconut and dill, seemingly an odd couple, make a great match in a tuna caribeña ceviche.
- The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
- The first course is a Mexican Baja lobster ceviche made with Patron 100 percent agave tequila, lobster, yellow grapefruit and tomatillos served with a Dos Equis or Negro Modelo beer.
- Choices run the range from racy menudo to lime-washed shrimp ceviche; make room for terrific soft corn-tortilla tacos al carbon sandwiching tasty and tender meats.
- There are four items that are ‘of the day’: ceviche, escovitch (a Jamaican whole fish in a tart, spicy sauce), bouillabaisse, and soup.
- Then wild bass ceviche with a big punch of lime juice and chilli for me, and lobster, potatoes, vine tomatoes and green beans for my friend.
- Just as many chefs use tequila in marinades, to cure fish or in ceviches, bar chefs should follow their lead and develop cocktails with complementary flavors to go along with the dish.
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