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词汇 court bouillon
释义

Definition of court bouillon in English:

court bouillon

noun kɔːt ˈbuːjɒnko͝or ˈbo͞o(l)ˌyän
mass noun
  • A stock made from wine and vegetables, typically used in fish dishes.

    (多指用葡萄酒和蔬菜制成的)煮鱼汤料

    sea bream in court bouillon
    count noun fish to be table-cooked in a court bouillon
    Example sentencesExamples
    • Strain the court bouillon into the pan with the softened flavourings.
    • Bring court bouillon to a boil over high heat.
    • Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve.
    • Cover with warm court bouillon and place over medium heat.
    • Allow squid to cool completely in court bouillon.

Origin

French, from court 'short' and bouillon.

Definition of court bouillon in US English:

court bouillon

nounko͝or ˈbo͞o(l)ˌyän
  • A stock made from wine and vegetables, typically used in fish dishes.

    (多指用葡萄酒和蔬菜制成的)煮鱼汤料

    sea bream in court bouillon
    Example sentencesExamples
    • Allow squid to cool completely in court bouillon.
    • Bring court bouillon to a boil over high heat.
    • Strain the court bouillon into the pan with the softened flavourings.
    • Cover with warm court bouillon and place over medium heat.
    • Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve.

Origin

French, from court ‘short’ and bouillon.

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