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词汇 calabaza
释义

Definition of calabaza in English:

calabaza

noun ˌkaləˈbɑːzəˌkaləˈbäzə
US
  • another term for calabash
    Example sentencesExamples
    • Then add each of the vegetables at 2 minute intervals starting with the green plantains, calabaza, chayote, Anaheim chile and red pepper.
    • Add calabaza, carrots, chicken broth, salt and pepper to taste, and a pinch of cayenne pepper.
    • If it still resists, remove the stem and position a large, sharp knife along the calabaza's length.
    • Pour the calabaza onto a large sheet tray and place in the oven to roast until the calabaza has softened and caramelized, about 30 minutes.
    • I did a search of ‘empanada de calabaza’, and received the following results.
    • Cooked, puréed calabaza will keep in the freezer for up to 1 year, packed tightly in airtight containers.
    • Although calabaza is a tropical squash variety, its popularity of use is increasing in non-tropical regions.
    • For the main course we had grilled chipotle-glazed strip sirloin, gingered chickpea fries and calabaza melon slaw, all washed down with a bottle of Cabernet Sauvignon.

Definition of calabaza in US English:

calabaza

nounˌkaləˈbäzə
US
  • another term for calabash
    Example sentencesExamples
    • If it still resists, remove the stem and position a large, sharp knife along the calabaza's length.
    • Add calabaza, carrots, chicken broth, salt and pepper to taste, and a pinch of cayenne pepper.
    • For the main course we had grilled chipotle-glazed strip sirloin, gingered chickpea fries and calabaza melon slaw, all washed down with a bottle of Cabernet Sauvignon.
    • Although calabaza is a tropical squash variety, its popularity of use is increasing in non-tropical regions.
    • I did a search of ‘empanada de calabaza’, and received the following results.
    • Pour the calabaza onto a large sheet tray and place in the oven to roast until the calabaza has softened and caramelized, about 30 minutes.
    • Then add each of the vegetables at 2 minute intervals starting with the green plantains, calabaza, chayote, Anaheim chile and red pepper.
    • Cooked, puréed calabaza will keep in the freezer for up to 1 year, packed tightly in airtight containers.
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