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词汇 cranachan
释义

Definition of cranachan in English:

cranachan

(also crannachan)
noun ˈkranəkənˈkranəxənˈkranəkən
mass noun
  • A Scottish dessert made with whipped cream, whisky, oatmeal, honey, and raspberries.

    celebrate Burns' night with a traditional Scottish meal, including haggis, neeps and tatties, and cranachan
    Example sentencesExamples
    • For dessert, cranachan (made from porridge oats, double cream, whisky and honey) or Typsy Laird (sherry trifle) are customary.
    • Eat some cranachan and then go for an hour's walk, like our grandparents would have done.
    • The cranachan arrives in a rather swish cardboard pot of the type that luxury ice-cream is more normally found in.
    • Cranachan is classically made with toasted oatmeal, cream, crowdie, heather honey and berries.
    • Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, and zabaglione.
    • An average raspberry cranachan and an over-firm pannacotta suggest that desserts are not the kitchen's key priority.
    • The results revealed that our three favourite foods are cranachan with raspberries, Aberdeen Angus beef and smoked salmon.
    • It was time to move on to the final stage of this thoroughly enjoyable gastronomic voyage of discovery: an iced cranachan with Drambuie sauce.
    • Continuing the Scottish theme of the evening, the meal emphasised Scottishness, with haggis, scallops, salmon, black pudding and cranachan.

Origin

1940s: from Scottish Gaelic crannachan.

Definition of cranachan in US English:

cranachan

(also crannachan)
nounˈkranəkən
  • A Scottish dessert made with whipped cream, whiskey, oatmeal, honey, and raspberries.

    celebrate Burns' night with a traditional Scottish meal, including haggis, neeps and tatties, and cranachan
    Example sentencesExamples
    • It was time to move on to the final stage of this thoroughly enjoyable gastronomic voyage of discovery: an iced cranachan with Drambuie sauce.
    • For dessert, cranachan (made from porridge oats, double cream, whisky and honey) or Typsy Laird (sherry trifle) are customary.
    • Eat some cranachan and then go for an hour's walk, like our grandparents would have done.
    • Continuing the Scottish theme of the evening, the meal emphasised Scottishness, with haggis, scallops, salmon, black pudding and cranachan.
    • The cranachan arrives in a rather swish cardboard pot of the type that luxury ice-cream is more normally found in.
    • The results revealed that our three favourite foods are cranachan with raspberries, Aberdeen Angus beef and smoked salmon.
    • Cranachan is classically made with toasted oatmeal, cream, crowdie, heather honey and berries.
    • An average raspberry cranachan and an over-firm pannacotta suggest that desserts are not the kitchen's key priority.
    • Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, and zabaglione.

Origin

1940s: from Scottish Gaelic crannachan.

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