Definition of crema in English:

crema

noun ˈkreɪməˈkrema

mass noun

A brownish foam that forms on the top of freshly made espresso coffee.
（刚泡好的浓咖啡上面形成的）棕色泡沫
Example sentencesExamples
- But think of how you can impress your guests with your ability to make perfect foam and get perfect crema on top of your espresso.
- Simply, cleanly and with no fuss complete with a thick layer of crema atop the espresso.
- At the touch of a button it grinds whole beans, doses, tamps, and extracts authentic espresso complete with a thick, golden crema.
- Not everyone accomplishes the layer of light-colored crema, or foam, that is the pride of an expert espresso-maker.
- And a little while later he came into the study bearing a demi-tasse of what looked like excellent espresso, complete with a perfect crema on top.
- Sipping the crema from my espresso doppio, I sat down on one of the bar chairs looking out over a plank-like counter onto the street and opened the newspaper.
- This state-of-the-art machine forces hot water through ground coffee at the optimal speed and pressure necessary for velvety espresso with a perfect crema every time.
- The main difference from an espresso is that it doesn't produce a crema.
- Dark roasting can hide the loss of flavor with stale beans, but dark roasts can also translate into bitter coffee with less body and even less crema on your espresso.
- After 20 seconds the crema's gone, in fact the shot is cold too by then.
- The speciality of the house, it comes already sweetened and mainly consists of crema, the light brown cream that forms naturally at the top of a normal espresso.
- He pounded out four espresso with such nonchalance, but the crema was dripping thick, and the shots looked amazing.
- The coffee sprays down creating a deep tan crema during the first half of the brew.
- It has a lovely rich crema on the top when it's poured and a follow-through on the palate.
- This foam is what is known as 'crema'.
- If the steam pressure is low the extraction will be too slow, and you will get bitter tasting coffee without the light brown head or "crema".
- Milan is not so much the froth on your cappuccino as the crema on your espresso.

Origin

Italian, literally 'cream'.

Rhymes

claimer, defamer, framer, proclaimer, Shema, tamer

Definition of crema in US English:

crema

nounˈkrema

A brownish foam that forms on the top of freshly made espresso.
（刚泡好的浓咖啡上面形成的）棕色泡沫
Example sentencesExamples
- If the steam pressure is low the extraction will be too slow, and you will get bitter tasting coffee without the light brown head or "crema".
- And a little while later he came into the study bearing a demi-tasse of what looked like excellent espresso, complete with a perfect crema on top.
- The main difference from an espresso is that it doesn't produce a crema.
- The coffee sprays down creating a deep tan crema during the first half of the brew.
- Dark roasting can hide the loss of flavor with stale beans, but dark roasts can also translate into bitter coffee with less body and even less crema on your espresso.
- This state-of-the-art machine forces hot water through ground coffee at the optimal speed and pressure necessary for velvety espresso with a perfect crema every time.
- It has a lovely rich crema on the top when it's poured and a follow-through on the palate.
- This foam is what is known as 'crema'.
- Not everyone accomplishes the layer of light-colored crema, or foam, that is the pride of an expert espresso-maker.
- The speciality of the house, it comes already sweetened and mainly consists of crema, the light brown cream that forms naturally at the top of a normal espresso.
- Sipping the crema from my espresso doppio, I sat down on one of the bar chairs looking out over a plank-like counter onto the street and opened the newspaper.
- Milan is not so much the froth on your cappuccino as the crema on your espresso.
- Simply, cleanly and with no fuss complete with a thick layer of crema atop the espresso.
- He pounded out four espresso with such nonchalance, but the crema was dripping thick, and the shots looked amazing.
- After 20 seconds the crema's gone, in fact the shot is cold too by then.
- But think of how you can impress your guests with your ability to make perfect foam and get perfect crema on top of your espresso.
- At the touch of a button it grinds whole beans, doses, tamps, and extracts authentic espresso complete with a thick, golden crema.

Origin

Italian, literally ‘cream’.

词汇	crema
释义	Definition of crema in English: crema noun ˈkreɪməˈkrema mass noun A brownish foam that forms on the top of freshly made espresso coffee. （刚泡好的浓咖啡上面形成的）棕色泡沫 Example sentencesExamples But think of how you can impress your guests with your ability to make perfect foam and get perfect crema on top of your espresso. Simply, cleanly and with no fuss complete with a thick layer of crema atop the espresso. At the touch of a button it grinds whole beans, doses, tamps, and extracts authentic espresso complete with a thick, golden crema. Not everyone accomplishes the layer of light-colored crema, or foam, that is the pride of an expert espresso-maker. And a little while later he came into the study bearing a demi-tasse of what looked like excellent espresso, complete with a perfect crema on top. Sipping the crema from my espresso doppio, I sat down on one of the bar chairs looking out over a plank-like counter onto the street and opened the newspaper. This state-of-the-art machine forces hot water through ground coffee at the optimal speed and pressure necessary for velvety espresso with a perfect crema every time. The main difference from an espresso is that it doesn't produce a crema. Dark roasting can hide the loss of flavor with stale beans, but dark roasts can also translate into bitter coffee with less body and even less crema on your espresso. After 20 seconds the crema's gone, in fact the shot is cold too by then. The speciality of the house, it comes already sweetened and mainly consists of crema, the light brown cream that forms naturally at the top of a normal espresso. He pounded out four espresso with such nonchalance, but the crema was dripping thick, and the shots looked amazing. The coffee sprays down creating a deep tan crema during the first half of the brew. It has a lovely rich crema on the top when it's poured and a follow-through on the palate. This foam is what is known as 'crema'. If the steam pressure is low the extraction will be too slow, and you will get bitter tasting coffee without the light brown head or "crema". Milan is not so much the froth on your cappuccino as the crema on your espresso. Origin Italian, literally 'cream'. Rhymes claimer, defamer, framer, proclaimer, Shema, tamer Definition of crema in US English: crema nounˈkrema A brownish foam that forms on the top of freshly made espresso. （刚泡好的浓咖啡上面形成的）棕色泡沫 Example sentencesExamples If the steam pressure is low the extraction will be too slow, and you will get bitter tasting coffee without the light brown head or "crema". And a little while later he came into the study bearing a demi-tasse of what looked like excellent espresso, complete with a perfect crema on top. The main difference from an espresso is that it doesn't produce a crema. The coffee sprays down creating a deep tan crema during the first half of the brew. Dark roasting can hide the loss of flavor with stale beans, but dark roasts can also translate into bitter coffee with less body and even less crema on your espresso. This state-of-the-art machine forces hot water through ground coffee at the optimal speed and pressure necessary for velvety espresso with a perfect crema every time. It has a lovely rich crema on the top when it's poured and a follow-through on the palate. This foam is what is known as 'crema'. Not everyone accomplishes the layer of light-colored crema, or foam, that is the pride of an expert espresso-maker. The speciality of the house, it comes already sweetened and mainly consists of crema, the light brown cream that forms naturally at the top of a normal espresso. Sipping the crema from my espresso doppio, I sat down on one of the bar chairs looking out over a plank-like counter onto the street and opened the newspaper. Milan is not so much the froth on your cappuccino as the crema on your espresso. Simply, cleanly and with no fuss complete with a thick layer of crema atop the espresso. He pounded out four espresso with such nonchalance, but the crema was dripping thick, and the shots looked amazing. After 20 seconds the crema's gone, in fact the shot is cold too by then. But think of how you can impress your guests with your ability to make perfect foam and get perfect crema on top of your espresso. At the touch of a button it grinds whole beans, doses, tamps, and extracts authentic espresso complete with a thick, golden crema. Origin Italian, literally ‘cream’.
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