| 释义 |
Definition of chard in English: chard(also Swiss chard) noun tʃɑːdtʃɑrd A beet of a variety with broad edible white leaf stalks and green blades. Example sentencesExamples - Vegetables that thrive when planted in containers include: tomatoes, eggplants, peppers, carrots, chard, lettuce, beans, peas, and cucumbers.
- However, unlike Swiss chard, beets have both edible greens and roots.
- The gardeners plant a good mix of vegetables, including cucumbers, snap beans, leaf lettuce, broccoli, cabbage, cauliflower, kohlrabi, Swiss chard, beets, onions and more.
- Highly perishable products such as chard and other greens can degrade before or shortly after arriving in the marketplace, disappointing both producers and consumers.
- Add in the chard and parsnip, season generously with salt and pepper, and cook for five more minutes, until the vegetables start to color.
- Add in the chopped chard and herbs, and mix again until thoroughly combined.
- Place on the plate with the chard, and drizzle with olive oil.
- Leaf shapes can be large and broader than chard, or nearly as frilly as parsley.
- We worried that our chard and kale bunches were of variable size.
- Garden Coordinator Vanessa Passarelli provided a roving cart loaded with trays for lettuce, spinach, Swiss chard, carrots, beets, celery root, and fresh herbs to spruce up the school's salads.
- I had a side salad of rocket, chard, oak leaf lettuce and balsamic vinegar, which was very over-salted.
- Start and end the gardening season with cold-hardy vegetables that tolerate frost, such as peas, lettuce, cole crops, beets, and chard.
- Nicho set to work cleaning and chopping the chard, which we sautéed quickly with olive oil, a dash of white wine, sea salt, and - at Nicho's wise suggestion - a few dabs of Dijon mustard stirred in at the very end.
- She researched vitamins and antioxidants and began brewing batches of water fortified with grape leaves, spinach, Swiss chard, mangoes, apples and other garden goodies that soothe the skin.
- After baby leaf salad greens, Biernbaum recommends growing leafy vegetables like spinach, chard and beet greens in winter.
- Add the chard and sauté until wilted, about two minutes.
- In a large bowl, combine the broad beans, chard, raw peas, tomatoes, spring onions, herbs, aduki beans and millet.
- You may add anything you wish from the garden to the egg mixture - sautéed peppers, mushrooms, courgettes or wilted chard are particularly delicious.
- If you can't find it (farmer's markets are your best bet), go for curly kale, Swiss chard, ruby chard or Savoy cabbage.
OriginMid 17th century: from French carde, perhaps influenced by chardon 'thistle'. RhymesAssad, aubade, avant-garde, backyard, ballade, bard, Bernard, bombard, canard, card, charade, couvade, croustade, Cunard, facade, glissade, guard, hard, ill-starred, interlard, lard, Montagnard, nard, pard, petard, pomade, promenade, regard, rodomontade, roulade, saccade, Sade, salade, sard, shard, unmarred, unscarred, yard Definition of chard in US English: chard(also Swiss chard) nounCHärdtʃɑrd A beet of a variety with broad white leaf stalks that may be prepared and eaten separately from the green parts of the leaf. 莙荙菜，厚皮菜，瑞士甜菜 Example sentencesExamples - Start and end the gardening season with cold-hardy vegetables that tolerate frost, such as peas, lettuce, cole crops, beets, and chard.
- Add in the chard and parsnip, season generously with salt and pepper, and cook for five more minutes, until the vegetables start to color.
- Add in the chopped chard and herbs, and mix again until thoroughly combined.
- You may add anything you wish from the garden to the egg mixture - sautéed peppers, mushrooms, courgettes or wilted chard are particularly delicious.
- I had a side salad of rocket, chard, oak leaf lettuce and balsamic vinegar, which was very over-salted.
- If you can't find it (farmer's markets are your best bet), go for curly kale, Swiss chard, ruby chard or Savoy cabbage.
- Vegetables that thrive when planted in containers include: tomatoes, eggplants, peppers, carrots, chard, lettuce, beans, peas, and cucumbers.
- However, unlike Swiss chard, beets have both edible greens and roots.
- After baby leaf salad greens, Biernbaum recommends growing leafy vegetables like spinach, chard and beet greens in winter.
- She researched vitamins and antioxidants and began brewing batches of water fortified with grape leaves, spinach, Swiss chard, mangoes, apples and other garden goodies that soothe the skin.
- Add the chard and sauté until wilted, about two minutes.
- We worried that our chard and kale bunches were of variable size.
- Garden Coordinator Vanessa Passarelli provided a roving cart loaded with trays for lettuce, spinach, Swiss chard, carrots, beets, celery root, and fresh herbs to spruce up the school's salads.
- Nicho set to work cleaning and chopping the chard, which we sautéed quickly with olive oil, a dash of white wine, sea salt, and - at Nicho's wise suggestion - a few dabs of Dijon mustard stirred in at the very end.
- Leaf shapes can be large and broader than chard, or nearly as frilly as parsley.
- In a large bowl, combine the broad beans, chard, raw peas, tomatoes, spring onions, herbs, aduki beans and millet.
- The gardeners plant a good mix of vegetables, including cucumbers, snap beans, leaf lettuce, broccoli, cabbage, cauliflower, kohlrabi, Swiss chard, beets, onions and more.
- Place on the plate with the chard, and drizzle with olive oil.
- Highly perishable products such as chard and other greens can degrade before or shortly after arriving in the marketplace, disappointing both producers and consumers.
OriginMid 17th century: from French carde, perhaps influenced by chardon ‘thistle’. |