Definition of cryoextraction in English:

cryoextraction

noun ˈkrʌɪəʊɛkˌstrakʃnˈkrʌɪəʊɪkˌstrakʃn

1Winemaking. The practice of cooling grapes to a point where unripe grapes freeze, thus yielding juice only from the ripest fruit when pressed, and used especially in the artificial production of ice wine.
2Ophthalmology. Surgical removal of the lens by means of an instrument with a tip cooled to freezing point, to which the lens tissue adheres; an instance of this.

1960s; earliest use found in Italian Books & Periodicals. From cryo- + extraction, originally after Italian crioestrazione.

noun

1Winemaking. The practice of cooling grapes to a point where unripe grapes freeze, thus yielding juice only from the ripest fruit when pressed, and used especially in the artificial production of ice wine.
2Ophthalmology. Surgical removal of the lens by means of an instrument with a tip cooled to freezing point, to which the lens tissue adheres; an instance of this.

1960s; earliest use found in Italian Books & Periodicals. From cryo- + extraction, originally after Italian crioestrazione.

词汇	cryoextraction
释义	Definition of cryoextraction in English: cryoextraction noun ˈkrʌɪəʊɛkˌstrakʃnˈkrʌɪəʊɪkˌstrakʃn 1Winemaking. The practice of cooling grapes to a point where unripe grapes freeze, thus yielding juice only from the ripest fruit when pressed, and used especially in the artificial production of ice wine. 2Ophthalmology. Surgical removal of the lens by means of an instrument with a tip cooled to freezing point, to which the lens tissue adheres; an instance of this. Origin 1960s; earliest use found in Italian Books & Periodicals. From cryo- + extraction, originally after Italian crioestrazione. Definition of cryoextraction in US English: cryoextraction noun 1Winemaking. The practice of cooling grapes to a point where unripe grapes freeze, thus yielding juice only from the ripest fruit when pressed, and used especially in the artificial production of ice wine. 2Ophthalmology. Surgical removal of the lens by means of an instrument with a tip cooled to freezing point, to which the lens tissue adheres; an instance of this. Origin 1960s; earliest use found in Italian Books & Periodicals. From cryo- + extraction, originally after Italian crioestrazione.
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