Definition of crème anglaise in English:

crème anglaise

nounˌkrɛm ɒ̃ˈɡleɪzˌkrem äNGˈɡlez

mass noun

A rich egg custard.
香草蛋奶沙司
Example sentencesExamples
- The thin pouring-sauce type of custard is crème anglaise.
- Dessert, miniature pear tarte tatins with little pools of caramel and crème anglaise, arrived just as the first toasts began.
- Drizzle the plate with the creme anglaise and garnish with the sugared rose petals and mint leaves.
- There was a devilish warm chocolate pudding with crème anglaise or apple crumble with vanilla ice cream.
- It came with a triumphantly fragrant watermelon sorbet, a dazzling collection of red berries, first-rate creme anglaise and strawberry coulis.
- A chocolate, almond and crème anglaise wrapped in phyllo will be served as dessert.
- That, as all pudding devotees will know, simply won't do: where crème anglaise is concerned, a drizzle is bad, a downpour is good.
- I can never resist bread-and-butter pudding with crème anglaise, but the sodden, lumpen contents of my bowl were at odds with the brilliance of the efforts earlier in the evening.
- Or order the pint-size chocolate soufflé, spiked with hazelnut-flavored crème anglaise.
- An île flottante is an island of egg whites, sweetened, beaten stiff and baked, floating in crème anglaise (custard).
- Gently fold the meringue into the creme anglaise.
- For the pistachio creme anglaise, in a blender, combine the milk, half-and-half, and pistachios, and purée until smooth, about two minutes.
- Spoon creme anglaise in a circle and dot with raspberry sauce.
- Serve warm with crème anglaise or cinnamon ice-cream.
- In a large bowl, combine the brioche and creme anglaise and toss to coat.
- I stuck to adventurous mode and ordered white-wine-poached pear with chocolate orange parfait and coffee creme anglaise: an incongruous mix.
- Spoon a portion of the lemon curd, caramel apple sauce, creme anglaise, and ganache into four individual ramekins and place next to the beignets.
- I mean, when you are making meringue or crème anglaise using Pierre Hermé's recipe, surely nothing can go wrong!
- Lili passed on the dessert, but I couldn't resist the lemon tart with lime mascarpone and orange creme anglaise.
- It can be served warm or cold, with crème anglaise, crème fraîche or a scoop of ice-cream, but it is just as fabulous on its own.

Origin

French, literally 'English cream'.

Definition of crème anglaise in US English:

crème anglaise

nounˌkrem äNGˈɡlez

A rich egg custard.
香草蛋奶沙司
Example sentencesExamples
- Drizzle the plate with the creme anglaise and garnish with the sugared rose petals and mint leaves.
- That, as all pudding devotees will know, simply won't do: where crème anglaise is concerned, a drizzle is bad, a downpour is good.
- Or order the pint-size chocolate soufflé, spiked with hazelnut-flavored crème anglaise.
- I stuck to adventurous mode and ordered white-wine-poached pear with chocolate orange parfait and coffee creme anglaise: an incongruous mix.
- An île flottante is an island of egg whites, sweetened, beaten stiff and baked, floating in crème anglaise (custard).
- It can be served warm or cold, with crème anglaise, crème fraîche or a scoop of ice-cream, but it is just as fabulous on its own.
- In a large bowl, combine the brioche and creme anglaise and toss to coat.
- Gently fold the meringue into the creme anglaise.
- There was a devilish warm chocolate pudding with crème anglaise or apple crumble with vanilla ice cream.
- I mean, when you are making meringue or crème anglaise using Pierre Hermé's recipe, surely nothing can go wrong!
- Spoon a portion of the lemon curd, caramel apple sauce, creme anglaise, and ganache into four individual ramekins and place next to the beignets.
- A chocolate, almond and crème anglaise wrapped in phyllo will be served as dessert.
- It came with a triumphantly fragrant watermelon sorbet, a dazzling collection of red berries, first-rate creme anglaise and strawberry coulis.
- Spoon creme anglaise in a circle and dot with raspberry sauce.
- Lili passed on the dessert, but I couldn't resist the lemon tart with lime mascarpone and orange creme anglaise.
- The thin pouring-sauce type of custard is crème anglaise.
- I can never resist bread-and-butter pudding with crème anglaise, but the sodden, lumpen contents of my bowl were at odds with the brilliance of the efforts earlier in the evening.
- Serve warm with crème anglaise or cinnamon ice-cream.
- For the pistachio creme anglaise, in a blender, combine the milk, half-and-half, and pistachios, and purée until smooth, about two minutes.
- Dessert, miniature pear tarte tatins with little pools of caramel and crème anglaise, arrived just as the first toasts began.

Origin

French, literally ‘English cream’.

词汇	crème anglaise
释义	Definition of crème anglaise in English: crème anglaise nounˌkrɛm ɒ̃ˈɡleɪzˌkrem äNGˈɡlez mass noun A rich egg custard. 香草蛋奶沙司 Example sentencesExamples The thin pouring-sauce type of custard is crème anglaise. Dessert, miniature pear tarte tatins with little pools of caramel and crème anglaise, arrived just as the first toasts began. Drizzle the plate with the creme anglaise and garnish with the sugared rose petals and mint leaves. There was a devilish warm chocolate pudding with crème anglaise or apple crumble with vanilla ice cream. It came with a triumphantly fragrant watermelon sorbet, a dazzling collection of red berries, first-rate creme anglaise and strawberry coulis. A chocolate, almond and crème anglaise wrapped in phyllo will be served as dessert. That, as all pudding devotees will know, simply won't do: where crème anglaise is concerned, a drizzle is bad, a downpour is good. I can never resist bread-and-butter pudding with crème anglaise, but the sodden, lumpen contents of my bowl were at odds with the brilliance of the efforts earlier in the evening. Or order the pint-size chocolate soufflé, spiked with hazelnut-flavored crème anglaise. An île flottante is an island of egg whites, sweetened, beaten stiff and baked, floating in crème anglaise (custard). Gently fold the meringue into the creme anglaise. For the pistachio creme anglaise, in a blender, combine the milk, half-and-half, and pistachios, and purée until smooth, about two minutes. Spoon creme anglaise in a circle and dot with raspberry sauce. Serve warm with crème anglaise or cinnamon ice-cream. In a large bowl, combine the brioche and creme anglaise and toss to coat. I stuck to adventurous mode and ordered white-wine-poached pear with chocolate orange parfait and coffee creme anglaise: an incongruous mix. Spoon a portion of the lemon curd, caramel apple sauce, creme anglaise, and ganache into four individual ramekins and place next to the beignets. I mean, when you are making meringue or crème anglaise using Pierre Hermé's recipe, surely nothing can go wrong! Lili passed on the dessert, but I couldn't resist the lemon tart with lime mascarpone and orange creme anglaise. It can be served warm or cold, with crème anglaise, crème fraîche or a scoop of ice-cream, but it is just as fabulous on its own. Origin French, literally 'English cream'. Definition of crème anglaise in US English: crème anglaise nounˌkrem äNGˈɡlez A rich egg custard. 香草蛋奶沙司 Example sentencesExamples Drizzle the plate with the creme anglaise and garnish with the sugared rose petals and mint leaves. That, as all pudding devotees will know, simply won't do: where crème anglaise is concerned, a drizzle is bad, a downpour is good. Or order the pint-size chocolate soufflé, spiked with hazelnut-flavored crème anglaise. I stuck to adventurous mode and ordered white-wine-poached pear with chocolate orange parfait and coffee creme anglaise: an incongruous mix. An île flottante is an island of egg whites, sweetened, beaten stiff and baked, floating in crème anglaise (custard). It can be served warm or cold, with crème anglaise, crème fraîche or a scoop of ice-cream, but it is just as fabulous on its own. In a large bowl, combine the brioche and creme anglaise and toss to coat. Gently fold the meringue into the creme anglaise. There was a devilish warm chocolate pudding with crème anglaise or apple crumble with vanilla ice cream. I mean, when you are making meringue or crème anglaise using Pierre Hermé's recipe, surely nothing can go wrong! Spoon a portion of the lemon curd, caramel apple sauce, creme anglaise, and ganache into four individual ramekins and place next to the beignets. A chocolate, almond and crème anglaise wrapped in phyllo will be served as dessert. It came with a triumphantly fragrant watermelon sorbet, a dazzling collection of red berries, first-rate creme anglaise and strawberry coulis. Spoon creme anglaise in a circle and dot with raspberry sauce. Lili passed on the dessert, but I couldn't resist the lemon tart with lime mascarpone and orange creme anglaise. The thin pouring-sauce type of custard is crème anglaise. I can never resist bread-and-butter pudding with crème anglaise, but the sodden, lumpen contents of my bowl were at odds with the brilliance of the efforts earlier in the evening. Serve warm with crème anglaise or cinnamon ice-cream. For the pistachio creme anglaise, in a blender, combine the milk, half-and-half, and pistachios, and purée until smooth, about two minutes. Dessert, miniature pear tarte tatins with little pools of caramel and crème anglaise, arrived just as the first toasts began. Origin French, literally ‘English cream’.
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