Definition of crème de cacao in English:

crème de cacao

noun-ˈkaʊˌkrɛm də kəˈkeɪəʊˌkrem də kəˈkou

mass noun

A chocolate-flavoured liqueur.
可可香草甜酒
Example sentencesExamples
- I'd made the drink from scratch, with baking chocolate and milk, spiked with a dollop of creme de cacao and topped with real whipped cream.
- It appeared one evening after my woozy encounter with a White Chocolate Martini, a wicked drink made with Chopin vodka and icy-clear crème de cacao.
- And Saturday I had two cocktails containing vodka, Kahlua, Baileys and white creme de cacao, plus a tequila shot, totalling seven standard drinks, before I even left the house.
- In a medium saucepan, bring the sugar, water, and creme de cacao to a boil, reduce the heat, and maintain at a simmer until thick enough to coat the back of the spoon.
- The combination of brandy, creme de cacao, and either whole cream or ice cream sounds more like a Klondike bar than an aperitif.
- Made with crème de cacao, brandy and cream, this cocktail was named after Alexander the Great.
- Before I knew it I was pouring just a hint of dark creme de cacao into the mixing glass, and wonder of wonders, it brought the drink to life.

Origin

French, literally 'cream of cacao'.

Definition of crème de cacao in US English:

crème de cacao

nounˌkrem də kəˈkou

A chocolate-flavored liqueur.
可可香草甜酒
Example sentencesExamples
- The combination of brandy, creme de cacao, and either whole cream or ice cream sounds more like a Klondike bar than an aperitif.
- In a medium saucepan, bring the sugar, water, and creme de cacao to a boil, reduce the heat, and maintain at a simmer until thick enough to coat the back of the spoon.
- And Saturday I had two cocktails containing vodka, Kahlua, Baileys and white creme de cacao, plus a tequila shot, totalling seven standard drinks, before I even left the house.
- It appeared one evening after my woozy encounter with a White Chocolate Martini, a wicked drink made with Chopin vodka and icy-clear crème de cacao.
- Before I knew it I was pouring just a hint of dark creme de cacao into the mixing glass, and wonder of wonders, it brought the drink to life.
- I'd made the drink from scratch, with baking chocolate and milk, spiked with a dollop of creme de cacao and topped with real whipped cream.
- Made with crème de cacao, brandy and cream, this cocktail was named after Alexander the Great.

Origin

French, literally ‘cream of cacao’.

词汇	crème de cacao
释义	Definition of crème de cacao in English: crème de cacao noun-ˈkaʊˌkrɛm də kəˈkeɪəʊˌkrem də kəˈkou mass noun A chocolate-flavoured liqueur. 可可香草甜酒 Example sentencesExamples I'd made the drink from scratch, with baking chocolate and milk, spiked with a dollop of creme de cacao and topped with real whipped cream. It appeared one evening after my woozy encounter with a White Chocolate Martini, a wicked drink made with Chopin vodka and icy-clear crème de cacao. And Saturday I had two cocktails containing vodka, Kahlua, Baileys and white creme de cacao, plus a tequila shot, totalling seven standard drinks, before I even left the house. In a medium saucepan, bring the sugar, water, and creme de cacao to a boil, reduce the heat, and maintain at a simmer until thick enough to coat the back of the spoon. The combination of brandy, creme de cacao, and either whole cream or ice cream sounds more like a Klondike bar than an aperitif. Made with crème de cacao, brandy and cream, this cocktail was named after Alexander the Great. Before I knew it I was pouring just a hint of dark creme de cacao into the mixing glass, and wonder of wonders, it brought the drink to life. Origin French, literally 'cream of cacao'. Definition of crème de cacao in US English: crème de cacao nounˌkrem də kəˈkou A chocolate-flavored liqueur. 可可香草甜酒 Example sentencesExamples The combination of brandy, creme de cacao, and either whole cream or ice cream sounds more like a Klondike bar than an aperitif. In a medium saucepan, bring the sugar, water, and creme de cacao to a boil, reduce the heat, and maintain at a simmer until thick enough to coat the back of the spoon. And Saturday I had two cocktails containing vodka, Kahlua, Baileys and white creme de cacao, plus a tequila shot, totalling seven standard drinks, before I even left the house. It appeared one evening after my woozy encounter with a White Chocolate Martini, a wicked drink made with Chopin vodka and icy-clear crème de cacao. Before I knew it I was pouring just a hint of dark creme de cacao into the mixing glass, and wonder of wonders, it brought the drink to life. I'd made the drink from scratch, with baking chocolate and milk, spiked with a dollop of creme de cacao and topped with real whipped cream. Made with crème de cacao, brandy and cream, this cocktail was named after Alexander the Great. Origin French, literally ‘cream of cacao’.
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