释义 |
Definition of heavy cream in English: heavy creamnoun North American Thick cream that contains a lot of milk fat; double cream. Example sentencesExamples - If you like cooking with creamy sauces, use flavored low-fat yogurts instead of heavy cream.
- Heat the heavy cream in a small saucepan until it is very hot and steamy (not boiling, however), remove from the heat, and pour it over the chocolate.
- First, milk is separated into two components: skim milk with virtually no cream and heavy cream with 45 percent butterfat.
- I found a low-carb recipe for a root beer float, involving diet root beer, heavy cream, and artificial sweetener.
- For the custard, in a medium bowl, whisk together the heavy cream, egg yolks, and all-purpose flour until smooth.
- Stir in the heavy cream and buttermilk, taking care not to overmix.
- When it had about the right texture, having no heavy cream, I added what whipping cream I had left, about 1/4 cup.
- In a small bowl, whisk together the heavy cream, chicken broth, tarragon, and a pinch or two each of salt and pepper.
- In fact, the sauce seemed way too rich to me when I checked the ingredients, so I just used a little bit of cream and milk instead of several cups of heavy cream; it worked fine, and the sauce was still very thick.
- Remove the parsnips and place in a baking dish, discarding the heavy cream and fennel seed.
- For the whipped cream, place the heavy cream in a chilled bowl of an electric mixer fitted with the whisk attachment.
- In a saucepan, heat the potatoes with the heavy cream, milk, and butter.
- For the chocolate sauce, place the heavy cream and chocolate in a double boiler over medium heat and whisk until smooth.
- At the breakfast table, one often finds bountiful amounts of yogurt, heavy cream, butter, and honey served with bread and tea.
- In a medium bowl, combine ricotta, heavy cream and soy sauce.
- On the other hand, research for the book involved inventing a pasta sauce made from heavy cream, Parmesan, mozzarella, and some secret herbs and spices.
- Place a medium saucepan over medium heat and combine the heavy cream, gelatin, and egg yolks.
- Let's see… we have pork, butter, heavy cream and mascarpone.
- It might be that English double cream has more butterfat than American heavy cream; it sure did whip up fast.
- I mean, the whole point of half-and-half is to reduce your yummy heavy-cream intake (by half) without losing the yummy heavy cream entirely.
Definition of heavy cream in US English: heavy creamnounˈhevē krēm North American Thick cream that contains a lot of butterfat. British term double cream Example sentencesExamples - Stir in the heavy cream and buttermilk, taking care not to overmix.
- For the custard, in a medium bowl, whisk together the heavy cream, egg yolks, and all-purpose flour until smooth.
- In a small bowl, whisk together the heavy cream, chicken broth, tarragon, and a pinch or two each of salt and pepper.
- I mean, the whole point of half-and-half is to reduce your yummy heavy-cream intake (by half) without losing the yummy heavy cream entirely.
- Heat the heavy cream in a small saucepan until it is very hot and steamy (not boiling, however), remove from the heat, and pour it over the chocolate.
- I found a low-carb recipe for a root beer float, involving diet root beer, heavy cream, and artificial sweetener.
- Remove the parsnips and place in a baking dish, discarding the heavy cream and fennel seed.
- It might be that English double cream has more butterfat than American heavy cream; it sure did whip up fast.
- If you like cooking with creamy sauces, use flavored low-fat yogurts instead of heavy cream.
- Let's see… we have pork, butter, heavy cream and mascarpone.
- Place a medium saucepan over medium heat and combine the heavy cream, gelatin, and egg yolks.
- When it had about the right texture, having no heavy cream, I added what whipping cream I had left, about 1/4 cup.
- For the whipped cream, place the heavy cream in a chilled bowl of an electric mixer fitted with the whisk attachment.
- On the other hand, research for the book involved inventing a pasta sauce made from heavy cream, Parmesan, mozzarella, and some secret herbs and spices.
- At the breakfast table, one often finds bountiful amounts of yogurt, heavy cream, butter, and honey served with bread and tea.
- In a saucepan, heat the potatoes with the heavy cream, milk, and butter.
- In fact, the sauce seemed way too rich to me when I checked the ingredients, so I just used a little bit of cream and milk instead of several cups of heavy cream; it worked fine, and the sauce was still very thick.
- For the chocolate sauce, place the heavy cream and chocolate in a double boiler over medium heat and whisk until smooth.
- In a medium bowl, combine ricotta, heavy cream and soy sauce.
- First, milk is separated into two components: skim milk with virtually no cream and heavy cream with 45 percent butterfat.
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