Definition of mattar paneer in English:

mattar paneer

noun ˌmʌtə pəˈnɪə

In Indian cookery: a dish of peas and paneer cheese, typically made with a sauce of tomatoes, onions, and various spices.

Origin

1960s; earliest use found in Life. From Hindi maṭar panīr (and its equivalents in Panjabi, Urdu, etc.) from maṭar pea (see mattar + panīr cheese.

Definition of mattar paneer in US English:

mattar paneer

nounˌmʌtə pəˈnɪə

In Indian cookery: a dish of peas and paneer cheese, typically made with a sauce of tomatoes, onions, and various spices.

Origin

1960s; earliest use found in Life. From Hindi maṭar panīr (and its equivalents in Panjabi, Urdu, etc.) from maṭar pea (see mattar + panīr cheese.

词汇	mattar paneer
释义	Definition of mattar paneer in English: mattar paneer noun ˌmʌtə pəˈnɪə In Indian cookery: a dish of peas and paneer cheese, typically made with a sauce of tomatoes, onions, and various spices. Origin 1960s; earliest use found in Life. From Hindi maṭar panīr (and its equivalents in Panjabi, Urdu, etc.) from maṭar pea (see mattar + panīr cheese. Definition of mattar paneer in US English: mattar paneer nounˌmʌtə pəˈnɪə In Indian cookery: a dish of peas and paneer cheese, typically made with a sauce of tomatoes, onions, and various spices. Origin 1960s; earliest use found in Life. From Hindi maṭar panīr (and its equivalents in Panjabi, Urdu, etc.) from maṭar pea (see mattar + panīr cheese.
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