| 释义 |
Definition of orzo in English: orzonoun ˈɔːtsəʊˈôrzō mass nounSmall pieces of pasta, shaped like grains of barley or rice. 米粒状面食 Example sentencesExamples - Check out the crostini of seafood for €7.95 ‘an inspired dish’ or the moreish mussel ragout with orzo, oven roast tomatoes and a basil cream for €7.95.
- Since it was short notice I decided to do a little deli hopping (moustache girl wasn't working) and get some good chicken and a little fresh orzo salad with feta and sundried tomatoes.
- My favorite side so far is corn orzo, a simple warm salad of rice-shaped pasta, edamame and corn.
- But a base of sodden orzo pasta and a sweet blood-orange/habanero mojo sauce do not add to the festivities.
- The very mild curry is sweet with the home-canned peaches, while the chicken is tender and plentiful, and the bed of orzo pasta is a fresh change of pace.
- R. liked the sound of shrimp salad and orzo from Central Market for supper so we stopped on the way home.
- Finally, for the main course there was a choice between a sushi plate, duck leg, poached salmon with a mirin and ginger reduction, and orzo pasta with three cheeses.
- Cook orzo according to package directions; purée it with a little plain yogurt and a dash of salt in a blender or food processor to make a sauce.
- The house pork chop (served with a pile of orzo laced with tomatoes and calamata olives) is tender without being fatty, and grilled to a charred, faintly smoky sweetness.
- Bream is not packed with flavour, so it works well with plenty of others. On this occasion, some clever citrus orzo and a prawn tortellini combined with a bisque emulsion to deliver plenty of flavour.
- Make the orzo as recommended by the directions on the box or bag.
- The orzo pasta it rested on was dressed in a simple, clinging sauce of spicy andouille sausage and bits of green and red bell peppers, the heartiness of which only served to emphasize the lightness of the fish - truly amazing.
- The whole of the Greek Feast I was preparing was vegetarian, with the exception of Yuvetsi, a lamb casserole with orzo (tiny rice-shaped pasta).
- Briazz mixes romaine lettuce, chicken, and orzo with artichoke hearts, raisins, almonds, and Parmesan cheese.
- It's an exquisite dish, as is the chicken, pancetta-wrapped and juicy, a side of basil-and-olive-flecked orzo complementing the herby goat-cheese filling.
- Shortly before guests arrive: Make fennel-orange salad; soak saffron for orzo; heat oven to 450 [degrees]; set out purchased appetizers.
- This year, my hunch is that another great salad will be making its way around backyards and beaches in the West: It's the orzo with green beans, corn, and tomatoes on page 90.
- An old friend of R.'s came for a late lunch and although Central Market helped out with the black bean and orzo vegetable salads, I made hot German potato salad and sautéed Portobello mushrooms in olive oil.
- Cover and cook, stirring, for 20 minutes, until orzo is tender.
- Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but it doesn't need to be stirred obsessively for a perfectly al dente, creamy result.
OriginItalian, literally 'barley'. Definition of orzo in US English: orzonounˈôrzō A variety of pasta shaped like grains of barley or rice. 米粒状面食 Example sentencesExamples - An old friend of R.'s came for a late lunch and although Central Market helped out with the black bean and orzo vegetable salads, I made hot German potato salad and sautéed Portobello mushrooms in olive oil.
- It's an exquisite dish, as is the chicken, pancetta-wrapped and juicy, a side of basil-and-olive-flecked orzo complementing the herby goat-cheese filling.
- Make the orzo as recommended by the directions on the box or bag.
- Finally, for the main course there was a choice between a sushi plate, duck leg, poached salmon with a mirin and ginger reduction, and orzo pasta with three cheeses.
- Check out the crostini of seafood for €7.95 ‘an inspired dish’ or the moreish mussel ragout with orzo, oven roast tomatoes and a basil cream for €7.95.
- The orzo pasta it rested on was dressed in a simple, clinging sauce of spicy andouille sausage and bits of green and red bell peppers, the heartiness of which only served to emphasize the lightness of the fish - truly amazing.
- Since it was short notice I decided to do a little deli hopping (moustache girl wasn't working) and get some good chicken and a little fresh orzo salad with feta and sundried tomatoes.
- R. liked the sound of shrimp salad and orzo from Central Market for supper so we stopped on the way home.
- Cook orzo according to package directions; purée it with a little plain yogurt and a dash of salt in a blender or food processor to make a sauce.
- This year, my hunch is that another great salad will be making its way around backyards and beaches in the West: It's the orzo with green beans, corn, and tomatoes on page 90.
- The whole of the Greek Feast I was preparing was vegetarian, with the exception of Yuvetsi, a lamb casserole with orzo (tiny rice-shaped pasta).
- Shortly before guests arrive: Make fennel-orange salad; soak saffron for orzo; heat oven to 450 [degrees]; set out purchased appetizers.
- But a base of sodden orzo pasta and a sweet blood-orange/habanero mojo sauce do not add to the festivities.
- Cover and cook, stirring, for 20 minutes, until orzo is tender.
- Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but it doesn't need to be stirred obsessively for a perfectly al dente, creamy result.
- Bream is not packed with flavour, so it works well with plenty of others. On this occasion, some clever citrus orzo and a prawn tortellini combined with a bisque emulsion to deliver plenty of flavour.
- My favorite side so far is corn orzo, a simple warm salad of rice-shaped pasta, edamame and corn.
- The house pork chop (served with a pile of orzo laced with tomatoes and calamata olives) is tender without being fatty, and grilled to a charred, faintly smoky sweetness.
- The very mild curry is sweet with the home-canned peaches, while the chicken is tender and plentiful, and the bed of orzo pasta is a fresh change of pace.
- Briazz mixes romaine lettuce, chicken, and orzo with artichoke hearts, raisins, almonds, and Parmesan cheese.
OriginItalian, literally ‘barley’. |