Definition of mirin in English:

mirin

noun ˈmɪrɪn

mass noun

A rice wine used as a flavouring in Japanese cooking.
（日式烹饪）调味用米酒
Example sentencesExamples
- Add the dashi, soy sauce, mirin, and yuzu juice.
- Add the soy sauce, mirin, sake, Bonito fish flakes, chiles, ginger, and water to the pig trotter stock.
- He cut up the vegetables; sliced and washed the chicken and mixed together the sauce with soy sauce and mirin.
- Make the teriyaki sauce by combining the mirin, saké, soy and sugar, stirring to dissolve the sugar.
- In a wide, shallow pan, heat the sake and mirin until hot.
- Add the miso, mirin and soy to the mushrooms, stirring well.
- For the garlic ponzu sauce: In a medium bowl, combine the soy sauce, rice vinegar citrus vinegar, mirin, yuzu peel, bonito flakes, and konbu.
- Combined sakura and saikyo misos, sake, mirin and egg yolks in a double boiler and cook slowly for 10 minutes.
- For the bluefin tuna, in a medium saucepan, bring the sake and mirin to a boil, reduce the heat, and maintain at a simmer.
- Bring the mirin, water, yellow bean soy, vinegar and castor sugar to the boil in a heavy-based saucepan over a medium heat.
- Acid the sugar, soy sauce, rice vinegar, yuzu juice, mirin, and yuzu peel.
- The sauce is not so much a marinade as a basting liquid, using saké and mirin, available from Japanese specialists and selected supermarkets.
- For the miso-glazed vegetables: Combine sakura miso, sake and mirin in a bowl; mix well.
- Salmon marinated with miso mirin and sake leaves an impression as alluring as polished coral.
- For something a little different, try a subtle Japanese dressing of mirin and grated white daikon as shown here.
- In a bowl, combine 3 cups liquid (reserving the rest for another use), light soy sauce, mirin, sugar and tamari.
- They doubled the sugar and added more mirin, the rice wine that lent the sauce, or teri, its distinctive flavor and glazing properties.
- Combine sake, star anise, mirin, garlic, gingerroot and cinnamon stick in a saucepan and simmer for five minutes.
- In a large skillet or wok, bring the dashi, soy sauce, mirin and sugar to a boil.
- For the sweet soy marinated sashimi: In a small below combing the say sauce and mirin.

Origin

Japanese.

词汇	mirin
释义	Definition of mirin in English: mirin noun ˈmɪrɪn mass noun A rice wine used as a flavouring in Japanese cooking. （日式烹饪）调味用米酒 Example sentencesExamples Add the dashi, soy sauce, mirin, and yuzu juice. Add the soy sauce, mirin, sake, Bonito fish flakes, chiles, ginger, and water to the pig trotter stock. He cut up the vegetables; sliced and washed the chicken and mixed together the sauce with soy sauce and mirin. Make the teriyaki sauce by combining the mirin, saké, soy and sugar, stirring to dissolve the sugar. In a wide, shallow pan, heat the sake and mirin until hot. Add the miso, mirin and soy to the mushrooms, stirring well. For the garlic ponzu sauce: In a medium bowl, combine the soy sauce, rice vinegar citrus vinegar, mirin, yuzu peel, bonito flakes, and konbu. Combined sakura and saikyo misos, sake, mirin and egg yolks in a double boiler and cook slowly for 10 minutes. For the bluefin tuna, in a medium saucepan, bring the sake and mirin to a boil, reduce the heat, and maintain at a simmer. Bring the mirin, water, yellow bean soy, vinegar and castor sugar to the boil in a heavy-based saucepan over a medium heat. Acid the sugar, soy sauce, rice vinegar, yuzu juice, mirin, and yuzu peel. The sauce is not so much a marinade as a basting liquid, using saké and mirin, available from Japanese specialists and selected supermarkets. For the miso-glazed vegetables: Combine sakura miso, sake and mirin in a bowl; mix well. Salmon marinated with miso mirin and sake leaves an impression as alluring as polished coral. For something a little different, try a subtle Japanese dressing of mirin and grated white daikon as shown here. In a bowl, combine 3 cups liquid (reserving the rest for another use), light soy sauce, mirin, sugar and tamari. They doubled the sugar and added more mirin, the rice wine that lent the sauce, or teri, its distinctive flavor and glazing properties. Combine sake, star anise, mirin, garlic, gingerroot and cinnamon stick in a saucepan and simmer for five minutes. In a large skillet or wok, bring the dashi, soy sauce, mirin and sugar to a boil. For the sweet soy marinated sashimi: In a small below combing the say sauce and mirin. Origin Japanese.
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