Definition of isoflavone in English:

isoflavone

nounˌʌɪsə(ʊ)ˈfleɪvəʊn

Chemistry

词汇	isoflavone
释义	Definition of isoflavone in English: isoflavone nounˌʌɪsə(ʊ)ˈfleɪvəʊn Chemistry A crystalline compound whose derivatives occur in many plants (especially pulses), often as glycosides. 〔化〕异黄酮 A tricyclic ketone; chemical formula: C₁₅H₁₀O₂ Example sentencesExamples Soya products and tofu are excellent sources of protein and isoflavones. Called isoflavones, these chemical compounds can positively affect body function. The important aspects of these isoflavones decrease the bad cholesterol and increase the good - especially in women. This was shown by measuring urinary concentrations of isoflavones in both groups. Soy foods contain isoflavones (natural plant oestrogen) that have similar properties to human oestrogen, but are much weaker.
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