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词汇 isoleucine
释义

Definition of isoleucine in English:

isoleucine

noun ˌʌɪsə(ʊ)ˈluːsiːn-sin
mass nounBiochemistry
  • A hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.

    〔生化〕异亮氨酸

    Chemical formula: CH₃CH₂CH(CH₃)CH(NH₂)COOH

    Example sentencesExamples
    • ALS is a mitochondrial enzyme involved in the biosynthesis of the branched-chain amino acids isoleucine and valine.
    • Branched-chain amino acids are composed of leucine, isoleucine and valine, three of 18 amino acids that make up a complete protein.
    • Relative to other protein sources, whey has a high concentration of branched-chain amino acids - leucine, isoleucine, and valine.
    • Contents of alanine, valine, isoleucine, and leucine were increased by anaerobic conditions.
    • Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine.

Definition of isoleucine in US English:

isoleucine

noun-sin
Biochemistry
  • A hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.

    〔生化〕异亮氨酸

    Chemical formula: CH₃CH₂CH(CH₃)CH(NH₂)COOH

    Example sentencesExamples
    • Contents of alanine, valine, isoleucine, and leucine were increased by anaerobic conditions.
    • Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine.
    • Relative to other protein sources, whey has a high concentration of branched-chain amino acids - leucine, isoleucine, and valine.
    • ALS is a mitochondrial enzyme involved in the biosynthesis of the branched-chain amino acids isoleucine and valine.
    • Branched-chain amino acids are composed of leucine, isoleucine and valine, three of 18 amino acids that make up a complete protein.
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