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词汇 saucisson
释义

Definition of saucisson in English:

saucisson

noun sosisɔ̃ˈsəʊsɪsɒ̃ˌsōsēˈsän
  • A large, thick French sausage, typically firm in texture and flavoured with herbs.

    法式粗红肠

    Example sentencesExamples
    • I also took the opportunity to stock up on some splendid olives, bread, saucissons and cheese, the last of which I'll have to make sure is gone before the weekend.
    • I will miss all of you dearly, and I will think of you when I am sipping wine, slicing saucissons and wearing my beret.
    • There are quite a few charcuterie stands, too, selling jambons and saucissons in all shapes and flavors.
    • I like wafer thin sandwich ham, the hot dog, a slice of just cut saucisson.
    • Whatever their final appearance, they won't be nearly as curious as the serving of sliced saucissons and fresh radishes that arrived at our table before the first course.
    • Next to that there's a mound of smoked salmon, thin curls of air-dried ham and artisan-looking saucisson and soft cheeses.
    • Although I just wanted ham and cheese, Fred needed a saucisson sec which was a little more elusive.
    • I learnt how to make saucisson, cure ham and make a good black pudding.
    • In a wood-fired oven by the entrance a well-practised chef turns out gallettes auvergnates, delicate pizza-like tarts whose base is akin to water biscuit, whose top comprises ham, saucisson, cantal, mushrooms and egg.
    • We came home laden with French and other foods including Amora mustard, Petit Suisse fromage frais, Cote d' Or chocolat, Duck Confit, saucissons, Merguez sausages, Gruyere cheese, Puget Olive Oil and a case of Chateau Neuf de Pape.

Origin

French, literally 'large sausage'.

Definition of saucisson in US English:

saucisson

nounˌsōsēˈsän
  • A large, thick French sausage, typically firm in texture and flavored with herbs.

    法式粗红肠

    Example sentencesExamples
    • I will miss all of you dearly, and I will think of you when I am sipping wine, slicing saucissons and wearing my beret.
    • There are quite a few charcuterie stands, too, selling jambons and saucissons in all shapes and flavors.
    • I like wafer thin sandwich ham, the hot dog, a slice of just cut saucisson.
    • In a wood-fired oven by the entrance a well-practised chef turns out gallettes auvergnates, delicate pizza-like tarts whose base is akin to water biscuit, whose top comprises ham, saucisson, cantal, mushrooms and egg.
    • Whatever their final appearance, they won't be nearly as curious as the serving of sliced saucissons and fresh radishes that arrived at our table before the first course.
    • Next to that there's a mound of smoked salmon, thin curls of air-dried ham and artisan-looking saucisson and soft cheeses.
    • We came home laden with French and other foods including Amora mustard, Petit Suisse fromage frais, Cote d' Or chocolat, Duck Confit, saucissons, Merguez sausages, Gruyere cheese, Puget Olive Oil and a case of Chateau Neuf de Pape.
    • Although I just wanted ham and cheese, Fred needed a saucisson sec which was a little more elusive.
    • I also took the opportunity to stock up on some splendid olives, bread, saucissons and cheese, the last of which I'll have to make sure is gone before the weekend.
    • I learnt how to make saucisson, cure ham and make a good black pudding.

Origin

French, literally ‘large sausage’.

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