释义 |
Definition of low-fat in English: low-fatadjective Denoting or relating to food or a diet that is low or relatively low in fat, especially saturated fat. if you have a sweet tooth, opt for things like fruit and low-fat yogurt they switched to a low-fat diet Example sentencesExamples - A low-fat, low-calorie regimen may not only help Americans lose weight, but may also boost the immune system.
- Some 300,000 bison are currently being raised in the United States for their unique, low-fat meat.
- After several years of settling for low-fat - and often tasteless - alternatives in the name of health, consumers have decided they deserve something better, something indulgent.
- Good sources of calcium are low-fat yogurt, beans, broccoli, kale, spinach and calcium-fortified orange juice.
- To complement your chili, add a salad with low-fat dressing and a wheat tortilla, brown rice or cornbread.
- Want a low-fat alternative to red meat?
- Food processors responded to these concerns, rolling out fat-free and low-fat cheeses, yogurts, lunchmeat and cookies.
- This great-tasting chickpea offers a low-fat source of fiber, protein, iron, vitamins A and C, and folic acid.
- Low-fat diets are often sugar-packed, and combined with low activity could encourage obesity.
- The concept of a low-sugar, low-fat shake was probably ahead of its time two decades ago.
Definition of low-fat in US English: low-fatadjectiveˌlōˈfatˌloʊˈfæt Denoting or relating to food or a diet that is low or relatively low in fat, especially saturated fat. if you have a sweet tooth, opt for things like fruit and low-fat yogurt they switched to a low-fat diet Example sentencesExamples - Food processors responded to these concerns, rolling out fat-free and low-fat cheeses, yogurts, lunchmeat and cookies.
- Good sources of calcium are low-fat yogurt, beans, broccoli, kale, spinach and calcium-fortified orange juice.
- A low-fat, low-calorie regimen may not only help Americans lose weight, but may also boost the immune system.
- To complement your chili, add a salad with low-fat dressing and a wheat tortilla, brown rice or cornbread.
- Want a low-fat alternative to red meat?
- This great-tasting chickpea offers a low-fat source of fiber, protein, iron, vitamins A and C, and folic acid.
- After several years of settling for low-fat - and often tasteless - alternatives in the name of health, consumers have decided they deserve something better, something indulgent.
- Some 300,000 bison are currently being raised in the United States for their unique, low-fat meat.
- The concept of a low-sugar, low-fat shake was probably ahead of its time two decades ago.
- Low-fat diets are often sugar-packed, and combined with low activity could encourage obesity.
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