| 释义 |
Definition of carbonnade in English: carbonnadenounˌkɑːbəˈnɑːdˌkɑːbəˈneɪdˌkärbəˈnād A rich beef stew made with onions and beer. 洋葱啤酒烩牛肉 Example sentencesExamples - A rich beef stew is also characteristic of Flemish cooking, where it is known as carbonnade, and contains onions and beer, and is topped with a crust of mustard-flavoured bread.
- The five-course repast includes chestnuts, Yorkshire pudding, carbonnade of beef and beer cheeses.
- Coq au vin, beef in barolo, beef carbonnade (cooked in beer), clams in sherry, sherry trifle… bring them on.
- From France, we had quiches, bouillabaisse, omelettes, crêpes, cassoulet, carbonnade de boeuf, boeuf bourgignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
OriginMid 17th century (denoting a piece of meat or fish cooked on hot coals): from French, from Latin carbo, -onis 'coal, charcoal'. Definition of carbonnade in US English: carbonnadenounˌkärbəˈnād A rich beef stew made with onions and beer. 洋葱啤酒烩牛肉 Example sentencesExamples - From France, we had quiches, bouillabaisse, omelettes, crêpes, cassoulet, carbonnade de boeuf, boeuf bourgignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
- Coq au vin, beef in barolo, beef carbonnade (cooked in beer), clams in sherry, sherry trifle… bring them on.
- A rich beef stew is also characteristic of Flemish cooking, where it is known as carbonnade, and contains onions and beer, and is topped with a crust of mustard-flavoured bread.
- The five-course repast includes chestnuts, Yorkshire pudding, carbonnade of beef and beer cheeses.
OriginMid 17th century (denoting a piece of meat or fish cooked on hot coals): from French, from Latin carbo, -onis ‘coal, charcoal’. |