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词汇 oily fish
释义

Definition of oily fish in English:

oily fish

noun
mass noun
  • (especially in the context of diet and nutrition) a type of fish whose flesh contains a relatively high proportion of oil, which is typically distributed throughout the body and around the gut, rather than being mainly in the liver.

    two portions of fish a week is ideal—with one being oily fish such as sardines
    Example sentencesExamples
    • Children and adults are advised to eat fish at least twice a week, including one portion of oily fish such as salmon.
    • Heart attack survivors had been advised to eat two to three portions of oily fish - such as herring or mackerel - a week.
    • I changed his diet, to include kippers and mackerel, as that's the only oily fish he likes.
    • Some natural sources of vitamin D include oily fish such as mackerel and salmon, fortified milk, and sunlight.
    • The findings also underscore the importance of obtaining omega-3 fatty acids from natural food sources such as oily fish.
    • Although salmon is an oily fish, overcooking makes the flesh dry and dense, and it can become quite chewy in texture.

Definition of oily fish in US English:

oily fish

noun
  • (especially in the context of diet and nutrition) a type of fish whose flesh contains a relatively high proportion of oil, which is typically distributed throughout the body and around the gut, rather than being mainly in the liver.

    two portions of fish a week is ideal—with one being oily fish such as sardines
    Example sentencesExamples
    • I changed his diet, to include kippers and mackerel, as that's the only oily fish he likes.
    • Children and adults are advised to eat fish at least twice a week, including one portion of oily fish such as salmon.
    • Although salmon is an oily fish, overcooking makes the flesh dry and dense, and it can become quite chewy in texture.
    • Heart attack survivors had been advised to eat two to three portions of oily fish - such as herring or mackerel - a week.
    • Some natural sources of vitamin D include oily fish such as mackerel and salmon, fortified milk, and sunlight.
    • The findings also underscore the importance of obtaining omega-3 fatty acids from natural food sources such as oily fish.
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