| 释义 |
Definition of cassareep in English: cassareepnoun ˈkasəriːpˈkasəˌrēp mass nounA thick brown syrup made by boiling down the juice of grated cassava with sugar and spices, used as a flavouring for the West Indian dish pepper pot. 〈西印度〉卡萨里普（搓碎木薯汁和糖、香料煮熬后所得的深褐色糖浆，尤用作辣味浓汤的调味品）（见PEPPER POT 义项2） Example sentencesExamples - His normal rate of exchange was five pints of casareep for a gallon of milk.
- The national dish is pepperpot (a thick Creole meat stew cooked in casareep, the juice of the cassava) traditionally served at Christmas with cassava bread.
- Fry for 7 mins then add spice, clove, cassareep and peppers and sauté over gentle heat for a second time.
- Cassava was ground and grated to be made into casareep, a seasoning used in cooking.
- Its chief seasoning ingredient is cassareep, the thick syrup residue from boiled cassava juice.
- Place the meats in a stew pot, add the onions, peppers, and cassareep, and water to cover.
- These projects include the production of cassava bread, farine and cassareep according to traditional Amerindian methods, fans, baskets, mats and carry cases.
- It is a concoction of hot pepper, spice, sugar, cassareep, and salted meat, such as beef and/or pork, and is eaten with rice or another starch.
- It took its flavours both from spices that were grown in the new colonies, and from cassareep, a syrupy reduction of the juice expressed from grated bitter cassava root, sugar, cloves, and cinnamon.
- Guyanese overseas make sure they have some casareep come December so that they could prepare a pot of pepperpot to enjoy a taste of home.
- Bring to a boil and cook until tender when tested with a fork; then add the sugar, cloves, peppers, casareep and continue cooking for 4 hours or until the meat falls off the bone.
- It is not only cooked but also a type of flour used to make a syrup called cassareep as well as fermented to make an alcoholic beverage.
- The casareep is used in their pepper pot that preserves cooked meat indefinitely.
- The village was noted for its production of pepper sauce, cassava bread and casareep.
- Pepper pot, served throughout the season, is a meat stew flavored with casareep, a cassava extract.
- Wayside food is typical of the Caribbean; callaloo is to Trinidad what jerk chicken is to Jamaica, flying fish to Barbados and casareep to Guyana.
- The secret is the cassareep - made by squeezing the liquid from fresh grated cassava then boiling it down - which has a preservative effect on the meat.
- This cassareep mixed with meat and fish of all kinds serves to preserve them, and it imparts to them its own pleasant flavour.
- Allow to caramelise to add color to the dish (granulated sugar caramelises better than brown sugar, and casareep or browning may be added where available.)
Definition of cassareep in US English: cassareep(also casareep) nounˈkasəˌrēp A thick brown syrup made by boiling down the juice of grated cassava with sugar and spices, used as a flavouing for the West Indian dish pepper pot. 〈西印度〉卡萨里普（搓碎木薯汁和糖、香料煮熬后所得的深褐色糖浆，尤用作辣味浓汤的调味品）（见PEPPER POT 义项2） Example sentencesExamples - This cassareep mixed with meat and fish of all kinds serves to preserve them, and it imparts to them its own pleasant flavour.
- It took its flavours both from spices that were grown in the new colonies, and from cassareep, a syrupy reduction of the juice expressed from grated bitter cassava root, sugar, cloves, and cinnamon.
- Fry for 7 mins then add spice, clove, cassareep and peppers and sauté over gentle heat for a second time.
- Bring to a boil and cook until tender when tested with a fork; then add the sugar, cloves, peppers, casareep and continue cooking for 4 hours or until the meat falls off the bone.
- These projects include the production of cassava bread, farine and cassareep according to traditional Amerindian methods, fans, baskets, mats and carry cases.
- It is a concoction of hot pepper, spice, sugar, cassareep, and salted meat, such as beef and/or pork, and is eaten with rice or another starch.
- The village was noted for its production of pepper sauce, cassava bread and casareep.
- Its chief seasoning ingredient is cassareep, the thick syrup residue from boiled cassava juice.
- It is not only cooked but also a type of flour used to make a syrup called cassareep as well as fermented to make an alcoholic beverage.
- Place the meats in a stew pot, add the onions, peppers, and cassareep, and water to cover.
- His normal rate of exchange was five pints of casareep for a gallon of milk.
- Wayside food is typical of the Caribbean; callaloo is to Trinidad what jerk chicken is to Jamaica, flying fish to Barbados and casareep to Guyana.
- Cassava was ground and grated to be made into casareep, a seasoning used in cooking.
- Allow to caramelise to add color to the dish (granulated sugar caramelises better than brown sugar, and casareep or browning may be added where available.)
- Pepper pot, served throughout the season, is a meat stew flavored with casareep, a cassava extract.
- Guyanese overseas make sure they have some casareep come December so that they could prepare a pot of pepperpot to enjoy a taste of home.
- The national dish is pepperpot (a thick Creole meat stew cooked in casareep, the juice of the cassava) traditionally served at Christmas with cassava bread.
- The secret is the cassareep - made by squeezing the liquid from fresh grated cassava then boiling it down - which has a preservative effect on the meat.
- The casareep is used in their pepper pot that preserves cooked meat indefinitely.
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