| 释义 |
Definition of poblano in English: poblanonounPlural poblanos pɒˈblɑːnəʊpōˈblänō A large dark green chilli pepper of a mild-flavoured variety. 波布拉诺辣椒，大青椒 Example sentencesExamples - Don't miss the mole poblano, a chicken mole dish made with chocolate (of course) and hot peppers.
- Large, mild chiles such as poblanos, in particular, are often roasted and peeled before they're used, as they are in the Poblano Gravy and Cauliflower Gratin in our Thanksgiving menu.
- Add the poblano and potatoes and stir until incorporated.
- Remove from the heat, add the onion, green pepper, poblano pepper, jalapeño pepper, bay leaf, and crab in a medium bowl and mix to c combine.
- Accompanying the snapper is a tasty blend of barely spicy rice with hints of smooth cotilla cheese, poblanos, mint and scallion.
- Use thicker-fleshed chiles, such as poblanos, and allow their skin to blacken and blister without burning through the flesh.
- Add the chicken stock, poblano chilies, and corn and stir to combine.
- Across from the main plaza, Mi Casa serves mole poblano and other Mexican specialties.
- Scatter the strips of poblano, bacon, and sage leaves over apples.
- We have a lunch of poblanos stuffed with crab.
- The dish consists of a poblano stuffed with meat and pine nuts, covered in a walnut and cream sauce and decorated with parsley and pomegranate seeds: the red, white and green of the Mexican flag.
- Add the poblano pepper and onion and sauté for one minute.
RhymesAmericano, Arno, boliviano, Bolzano, Carnot, chicano, guano, Kano, llano, Locarno, Lugano, Marciano, Marrano, meccano, oregano, Pisano, Romano, siciliano, soprano, Sukarno Definition of poblano in US English: poblanonounpōˈblänō A large dark green chili pepper of a mild-flavored variety. 波布拉诺辣椒，大青椒 Example sentencesExamples - Across from the main plaza, Mi Casa serves mole poblano and other Mexican specialties.
- Add the poblano and potatoes and stir until incorporated.
- Add the poblano pepper and onion and sauté for one minute.
- Don't miss the mole poblano, a chicken mole dish made with chocolate (of course) and hot peppers.
- Remove from the heat, add the onion, green pepper, poblano pepper, jalapeño pepper, bay leaf, and crab in a medium bowl and mix to c combine.
- Large, mild chiles such as poblanos, in particular, are often roasted and peeled before they're used, as they are in the Poblano Gravy and Cauliflower Gratin in our Thanksgiving menu.
- Use thicker-fleshed chiles, such as poblanos, and allow their skin to blacken and blister without burning through the flesh.
- Scatter the strips of poblano, bacon, and sage leaves over apples.
- Add the chicken stock, poblano chilies, and corn and stir to combine.
- Accompanying the snapper is a tasty blend of barely spicy rice with hints of smooth cotilla cheese, poblanos, mint and scallion.
- We have a lunch of poblanos stuffed with crab.
- The dish consists of a poblano stuffed with meat and pine nuts, covered in a walnut and cream sauce and decorated with parsley and pomegranate seeds: the red, white and green of the Mexican flag.
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