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词汇 custard
释义

Definition of custard in English:

custard

noun ˈkʌstədˈkəstərd
mass noun
  • A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

    蛋奶糕

    Example sentencesExamples
    • I passed on the sweets, but my husband chose the double chocolate pudding with custard.
    • Too many sugary foods, such as custard, can have an ageing effect on the skin.
    • Most of them have opted for the roast lamb and roast potatoes, and a surprising number have also gone for sponge and custard.
    • With blackcurrants and blackberries in a crumble laced with custard served out of my big Cornish Blue jug.
    • You can also infuse a pod in scalded cream or milk when making custard or ice-cream.
    • All we were offered were packets of sweet custard creams and chocolates.
    • I use bought custard from the chiller cabinet at the supermarket for this.
    • Return this custard to the pan and stir constantly over a very gentle heat until it starts to thicken.
    • My dessert of rhubarb and orange crumble with vanilla custard was perfect comfort food.
    • This is excellent on its own, but it would also be nice to serve it with ice-cream or custard.
    • Dust with icing sugar, slice thickly and serve with custard, cream or ice-cream.
    • Pour the cooled custard on top of the cake and leave in the fridge to set.
    • Instead of thin custard for ices, try making a thick bay custard and use it to fill sweet pastry tartlets.
    • Pour custard over cake, making sure it comes up the sides of the pan and is level with cake.
    • He used to sit on my lap and his favorite food was porridge, rice pudding and bananas & custard.
    • Alternatively, put them under a burning hot grill, although this is not as effective and may melt the set custard.
    • There's no custard to make, and no churning required as it freezes, which makes life very much easier.
    • All that followed by apple pie, custard and vanilla ice cream is my idea of heaven.
    • In Britain they have often been used for flavouring custards and milk puddings.
    • Rhubarb combines well with custard based desserts as well as a sauce or relish with rich meats and fish.

Origin

Late Middle English crustarde, custarde (denoting an open pie containing meat or fruit in a spiced or sweetened sauce thickened with eggs), from Old French crouste (see crust).

  • A custard was originally a pie. Spelled crustarde or custarde, this was an open pie that contained meat or fruit in a spiced or sweetened sauce thickened with eggs. Over time the name gradually came to be applied to the sauce rather than the pie itself. The origin of the word was Old French crouste ‘a crust’ from Latin crusta ‘rind, shell, crust’, which is also where our word crust (Middle English) comes from.

Rhymes

bustard, mustard

Definition of custard in US English:

custard

nounˈkəstərdˈkəstərd
  • A dessert or sweet sauce made with milk, eggs, and sugar.

    蛋奶糕

    Example sentencesExamples
    • In Britain they have often been used for flavouring custards and milk puddings.
    • Too many sugary foods, such as custard, can have an ageing effect on the skin.
    • Pour the cooled custard on top of the cake and leave in the fridge to set.
    • My dessert of rhubarb and orange crumble with vanilla custard was perfect comfort food.
    • Dust with icing sugar, slice thickly and serve with custard, cream or ice-cream.
    • He used to sit on my lap and his favorite food was porridge, rice pudding and bananas & custard.
    • With blackcurrants and blackberries in a crumble laced with custard served out of my big Cornish Blue jug.
    • Instead of thin custard for ices, try making a thick bay custard and use it to fill sweet pastry tartlets.
    • Return this custard to the pan and stir constantly over a very gentle heat until it starts to thicken.
    • There's no custard to make, and no churning required as it freezes, which makes life very much easier.
    • I passed on the sweets, but my husband chose the double chocolate pudding with custard.
    • You can also infuse a pod in scalded cream or milk when making custard or ice-cream.
    • Alternatively, put them under a burning hot grill, although this is not as effective and may melt the set custard.
    • I use bought custard from the chiller cabinet at the supermarket for this.
    • This is excellent on its own, but it would also be nice to serve it with ice-cream or custard.
    • All we were offered were packets of sweet custard creams and chocolates.
    • Pour custard over cake, making sure it comes up the sides of the pan and is level with cake.
    • Most of them have opted for the roast lamb and roast potatoes, and a surprising number have also gone for sponge and custard.
    • Rhubarb combines well with custard based desserts as well as a sauce or relish with rich meats and fish.
    • All that followed by apple pie, custard and vanilla ice cream is my idea of heaven.

Origin

Late Middle English crustarde, custarde (denoting an open pie containing meat or fruit in a spiced or sweetened sauce thickened with eggs), from Old French crouste (see crust).

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