Definition of invert sugar in English:

invert sugar

noun

mass noun

A mixture of glucose and fructose obtained by the hydrolysis of sucrose.
转化糖
Example sentencesExamples
- Watch out for other words that are used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar.
- The result is similar to ‘golden syrup’, which is pure invert sugar.
- When sucrose is hydrolyzed the mixture of glucose and fructose is called invert sugar.
- Be aware that sucrose, glucose, glucose syrup, golden syrup, maple syrup, treacle, and invert sugar are all added sugars.
- Because fructose is much sweeter than glucose, the overall sweetness of the syrup is increased and it becomes a more useful substitute in food processing for sugar or invert sugar syrups.

Origin

Late 19th century: invert from inverted, because of the reversal of optical activity involved in its formation (see the chemical sense of inversion).

Definition of invert sugar in US English:

invert sugar

nounˈinvərt ˌSHo͝oɡər

A mixture of glucose and fructose obtained by the hydrolysis of sucrose.
转化糖
Example sentencesExamples
- When sucrose is hydrolyzed the mixture of glucose and fructose is called invert sugar.
- Be aware that sucrose, glucose, glucose syrup, golden syrup, maple syrup, treacle, and invert sugar are all added sugars.
- Watch out for other words that are used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar.
- The result is similar to ‘golden syrup’, which is pure invert sugar.
- Because fructose is much sweeter than glucose, the overall sweetness of the syrup is increased and it becomes a more useful substitute in food processing for sugar or invert sugar syrups.

Origin

Late 19th century: invert from inverted, because of the reversal of optical activity involved in its formation (see the chemical sense of inversion).

词汇	invert sugar
释义	Definition of invert sugar in English: invert sugar noun mass noun A mixture of glucose and fructose obtained by the hydrolysis of sucrose. 转化糖 Example sentencesExamples Watch out for other words that are used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar. The result is similar to ‘golden syrup’, which is pure invert sugar. When sucrose is hydrolyzed the mixture of glucose and fructose is called invert sugar. Be aware that sucrose, glucose, glucose syrup, golden syrup, maple syrup, treacle, and invert sugar are all added sugars. Because fructose is much sweeter than glucose, the overall sweetness of the syrup is increased and it becomes a more useful substitute in food processing for sugar or invert sugar syrups. Origin Late 19th century: invert from inverted, because of the reversal of optical activity involved in its formation (see the chemical sense of inversion). Definition of invert sugar in US English: invert sugar nounˈinvərt ˌSHo͝oɡər A mixture of glucose and fructose obtained by the hydrolysis of sucrose. 转化糖 Example sentencesExamples When sucrose is hydrolyzed the mixture of glucose and fructose is called invert sugar. Be aware that sucrose, glucose, glucose syrup, golden syrup, maple syrup, treacle, and invert sugar are all added sugars. Watch out for other words that are used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar. The result is similar to ‘golden syrup’, which is pure invert sugar. Because fructose is much sweeter than glucose, the overall sweetness of the syrup is increased and it becomes a more useful substitute in food processing for sugar or invert sugar syrups. Origin Late 19th century: invert from inverted, because of the reversal of optical activity involved in its formation (see the chemical sense of inversion).
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