Definition of haute cuisine in English:

haute cuisine

noun ˌəʊt kwɪˈziːnˌoʊt ˌkwɪˈzin

mass noun

High-quality cooking following the style of traditional French cuisine.
（袭承传统法国烹饪的）高级烹饪术
chefs well versed in haute cuisine
Example sentencesExamples
- For years, fine dining has conjured up images of French fare, with terms such as gourmet and haute cuisine reinforcing the idea that France does it best.
- British haute cuisine is currently at risk from choking itself to an early death on a diet of squiggles, blobs, foams, and purées.
- The arrival of haute cuisine advanced culinary options, creating a well constructed gap between the etiquette and habits of the classes.
- The Dutch will feature Oliver in their version of the series, in which jobless youngsters are trained in haute cuisine, but the French will not.
- More significantly, the future of French gastronomy itself, from high to low, from haute cuisine to small traders and producers, is an issue made pertinent by increasing EU regulations.
- French chef Auguste Escoffier was a founding father of haute cuisine and a serious lover of wild game.
- James Blandi Sr. was among the first restaurateurs to introduce Pittsburghers to haute cuisine.
- In fact, his zeal and energy in the kitchen is the most impressive part of the show and undoubtedly the key to his enormous success in both haute cuisine and television.
- In the able hands of Brovelli, the restaurant has become a temple of Italian haute cuisine.
- In this country any haute cuisine tradition that exists is almost solely because of the appetites and conspicuous consumption of the British nobility, hereditary or otherwise.
- Where would be a safe place to take someone who specialises in haute cuisine for a living?
- The New York Times put Adrià on the cover recently with a piece inside saying Spain was now indisputably the Mecca of haute cuisine.
- ‘Contemporary Cooking’ heats up new trends in haute cuisine and highlights plate presentation, menu writing and preparation and service, among other things.
- By 1900, skilled chefs were turning out elaborate multicourse meals in the style of French haute cuisine for the wealthy.
- And yet both are ever so slightly twee, redolent of people who confuse high culture with haute cuisine and have the affluent leisure to indulge both.
- From high fashion to high tech, from Asian Pacific American hip hop to haute cuisine, we're weaving the threads of our culture into the fabric of everyday American life.
- We never meet the jury but we know have seen them around exam times and know they are older extremely traditional haute cuisine chefs.
- Auguste Escoffier invented the French haute cuisine and extolled its virtues throughout Europe.
- Born and raised in London, Heston Blumenthal was introduced to haute cuisine at the impressionable age of fifteen.
- Just to shore up its reputation for exquisite haute cuisine, Albert Roux is currently hosting gourmet weekends at the hotel and will be cooking for guests in February and March.

Origin

French, literally 'high cookery'.

Definition of haute cuisine in US English:

haute cuisine

nounˌoʊt ˌkwɪˈzinˌōt ˌkwiˈzēn

1The preparation and cooking of high-quality food following the style of traditional French cuisine.
（袭承传统法国烹饪的）高级烹饪术
chefs well versed in haute cuisine
Example sentencesExamples
- French chef Auguste Escoffier was a founding father of haute cuisine and a serious lover of wild game.
- The New York Times put Adrià on the cover recently with a piece inside saying Spain was now indisputably the Mecca of haute cuisine.
- And yet both are ever so slightly twee, redolent of people who confuse high culture with haute cuisine and have the affluent leisure to indulge both.
- Auguste Escoffier invented the French haute cuisine and extolled its virtues throughout Europe.
- James Blandi Sr. was among the first restaurateurs to introduce Pittsburghers to haute cuisine.
- For years, fine dining has conjured up images of French fare, with terms such as gourmet and haute cuisine reinforcing the idea that France does it best.
- The Dutch will feature Oliver in their version of the series, in which jobless youngsters are trained in haute cuisine, but the French will not.
- More significantly, the future of French gastronomy itself, from high to low, from haute cuisine to small traders and producers, is an issue made pertinent by increasing EU regulations.
- In this country any haute cuisine tradition that exists is almost solely because of the appetites and conspicuous consumption of the British nobility, hereditary or otherwise.
- Born and raised in London, Heston Blumenthal was introduced to haute cuisine at the impressionable age of fifteen.
- The arrival of haute cuisine advanced culinary options, creating a well constructed gap between the etiquette and habits of the classes.
- In the able hands of Brovelli, the restaurant has become a temple of Italian haute cuisine.
- In fact, his zeal and energy in the kitchen is the most impressive part of the show and undoubtedly the key to his enormous success in both haute cuisine and television.
- Where would be a safe place to take someone who specialises in haute cuisine for a living?
- British haute cuisine is currently at risk from choking itself to an early death on a diet of squiggles, blobs, foams, and purées.
- We never meet the jury but we know have seen them around exam times and know they are older extremely traditional haute cuisine chefs.
- ‘Contemporary Cooking’ heats up new trends in haute cuisine and highlights plate presentation, menu writing and preparation and service, among other things.
- From high fashion to high tech, from Asian Pacific American hip hop to haute cuisine, we're weaving the threads of our culture into the fabric of everyday American life.
- Just to shore up its reputation for exquisite haute cuisine, Albert Roux is currently hosting gourmet weekends at the hotel and will be cooking for guests in February and March.
- By 1900, skilled chefs were turning out elaborate multicourse meals in the style of French haute cuisine for the wealthy.
1. 1.1 High-quality food in the style of traditional French cuisine.
  （袭承传统法国烹饪的）高级烹饪术
  Example sentencesExamples
  The city's colonial past means most world cuisines are represented, from French haute cuisine to Indonesian rijsttafel.
  He has made a small fortune in past months pulling rainbows and crayfish out of the beck to be served up as haute cuisine by the Innkeeper's Lady.
  Unlike most of my classmates, I love butter- and cream-based French haute cuisine.
  But I'll be back, often, because while restaurant does not claim to offer haute cuisine, it does provide great comfort food.
  He would always prefer a cheese and tomato toastie to haute cuisine and, though he has travelled the world, he has never quite left suburban Melbourne.
  While Urban Angel would never claim to serve up haute cuisine, it does provide the sort of good-value, comfortable city-centre venue that we all crave.
  The book will help even the most amateur chef to step back in time and create a dinner of haute cuisine from a vanished era of seafaring history.
  If you really want to splash out, there is Silversea Cruises, which offers haute cuisine served on Limoges china washed down with vintage Dom Perignon, all for around £1,000 a day.
  It was obvious that this was not haute cuisine, but good solid Brit style food.
  Le Restaurant Français serves haute cuisine in an intimate environment and has an extensive wine list.
  The food was also a mixture of haute cuisine and more humble fare.
  Unashamed haute cuisine is served up in meagre yet filling portions in a restaurant fast developing a reputation as something quite special.

Origin

French, literally ‘high cookery’.

词汇	haute cuisine
释义	Definition of haute cuisine in English: haute cuisine noun ˌəʊt kwɪˈziːnˌoʊt ˌkwɪˈzin mass noun High-quality cooking following the style of traditional French cuisine. （袭承传统法国烹饪的）高级烹饪术 chefs well versed in haute cuisine Example sentencesExamples For years, fine dining has conjured up images of French fare, with terms such as gourmet and haute cuisine reinforcing the idea that France does it best. British haute cuisine is currently at risk from choking itself to an early death on a diet of squiggles, blobs, foams, and purées. The arrival of haute cuisine advanced culinary options, creating a well constructed gap between the etiquette and habits of the classes. The Dutch will feature Oliver in their version of the series, in which jobless youngsters are trained in haute cuisine, but the French will not. More significantly, the future of French gastronomy itself, from high to low, from haute cuisine to small traders and producers, is an issue made pertinent by increasing EU regulations. French chef Auguste Escoffier was a founding father of haute cuisine and a serious lover of wild game. James Blandi Sr. was among the first restaurateurs to introduce Pittsburghers to haute cuisine. In fact, his zeal and energy in the kitchen is the most impressive part of the show and undoubtedly the key to his enormous success in both haute cuisine and television. In the able hands of Brovelli, the restaurant has become a temple of Italian haute cuisine. In this country any haute cuisine tradition that exists is almost solely because of the appetites and conspicuous consumption of the British nobility, hereditary or otherwise. Where would be a safe place to take someone who specialises in haute cuisine for a living? The New York Times put Adrià on the cover recently with a piece inside saying Spain was now indisputably the Mecca of haute cuisine. ‘Contemporary Cooking’ heats up new trends in haute cuisine and highlights plate presentation, menu writing and preparation and service, among other things. By 1900, skilled chefs were turning out elaborate multicourse meals in the style of French haute cuisine for the wealthy. And yet both are ever so slightly twee, redolent of people who confuse high culture with haute cuisine and have the affluent leisure to indulge both. From high fashion to high tech, from Asian Pacific American hip hop to haute cuisine, we're weaving the threads of our culture into the fabric of everyday American life. We never meet the jury but we know have seen them around exam times and know they are older extremely traditional haute cuisine chefs. Auguste Escoffier invented the French haute cuisine and extolled its virtues throughout Europe. Born and raised in London, Heston Blumenthal was introduced to haute cuisine at the impressionable age of fifteen. Just to shore up its reputation for exquisite haute cuisine, Albert Roux is currently hosting gourmet weekends at the hotel and will be cooking for guests in February and March. Origin French, literally 'high cookery'. Definition of haute cuisine in US English: haute cuisine nounˌoʊt ˌkwɪˈzinˌōt ˌkwiˈzēn 1The preparation and cooking of high-quality food following the style of traditional French cuisine. （袭承传统法国烹饪的）高级烹饪术 chefs well versed in haute cuisine Example sentencesExamples French chef Auguste Escoffier was a founding father of haute cuisine and a serious lover of wild game. The New York Times put Adrià on the cover recently with a piece inside saying Spain was now indisputably the Mecca of haute cuisine. And yet both are ever so slightly twee, redolent of people who confuse high culture with haute cuisine and have the affluent leisure to indulge both. Auguste Escoffier invented the French haute cuisine and extolled its virtues throughout Europe. James Blandi Sr. was among the first restaurateurs to introduce Pittsburghers to haute cuisine. For years, fine dining has conjured up images of French fare, with terms such as gourmet and haute cuisine reinforcing the idea that France does it best. The Dutch will feature Oliver in their version of the series, in which jobless youngsters are trained in haute cuisine, but the French will not. More significantly, the future of French gastronomy itself, from high to low, from haute cuisine to small traders and producers, is an issue made pertinent by increasing EU regulations. In this country any haute cuisine tradition that exists is almost solely because of the appetites and conspicuous consumption of the British nobility, hereditary or otherwise. Born and raised in London, Heston Blumenthal was introduced to haute cuisine at the impressionable age of fifteen. The arrival of haute cuisine advanced culinary options, creating a well constructed gap between the etiquette and habits of the classes. In the able hands of Brovelli, the restaurant has become a temple of Italian haute cuisine. In fact, his zeal and energy in the kitchen is the most impressive part of the show and undoubtedly the key to his enormous success in both haute cuisine and television. Where would be a safe place to take someone who specialises in haute cuisine for a living? British haute cuisine is currently at risk from choking itself to an early death on a diet of squiggles, blobs, foams, and purées. We never meet the jury but we know have seen them around exam times and know they are older extremely traditional haute cuisine chefs. ‘Contemporary Cooking’ heats up new trends in haute cuisine and highlights plate presentation, menu writing and preparation and service, among other things. From high fashion to high tech, from Asian Pacific American hip hop to haute cuisine, we're weaving the threads of our culture into the fabric of everyday American life. Just to shore up its reputation for exquisite haute cuisine, Albert Roux is currently hosting gourmet weekends at the hotel and will be cooking for guests in February and March. By 1900, skilled chefs were turning out elaborate multicourse meals in the style of French haute cuisine for the wealthy. 1.1 High-quality food in the style of traditional French cuisine. （袭承传统法国烹饪的）高级烹饪术 Example sentencesExamples The city's colonial past means most world cuisines are represented, from French haute cuisine to Indonesian rijsttafel. He has made a small fortune in past months pulling rainbows and crayfish out of the beck to be served up as haute cuisine by the Innkeeper's Lady. Unlike most of my classmates, I love butter- and cream-based French haute cuisine. But I'll be back, often, because while restaurant does not claim to offer haute cuisine, it does provide great comfort food. He would always prefer a cheese and tomato toastie to haute cuisine and, though he has travelled the world, he has never quite left suburban Melbourne. While Urban Angel would never claim to serve up haute cuisine, it does provide the sort of good-value, comfortable city-centre venue that we all crave. The book will help even the most amateur chef to step back in time and create a dinner of haute cuisine from a vanished era of seafaring history. If you really want to splash out, there is Silversea Cruises, which offers haute cuisine served on Limoges china washed down with vintage Dom Perignon, all for around £1,000 a day. It was obvious that this was not haute cuisine, but good solid Brit style food. Le Restaurant Français serves haute cuisine in an intimate environment and has an extensive wine list. The food was also a mixture of haute cuisine and more humble fare. Unashamed haute cuisine is served up in meagre yet filling portions in a restaurant fast developing a reputation as something quite special. Origin French, literally ‘high cookery’.
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